AWW Old Fashioned Favourites - Australian Women's Weekly New cookbook


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OLD-FASHIONED FAVOURITES An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book first published 2007 reprinted 2010. 120 pages lots of delicious recipes and colour photos. The recipes in this collection of cakes biscuits slices and desserts seem never to go out of style. People still love bread-and-butter pudding apple pie and sponge cake and here they all are again. Some are just as remembered from childhood; some have been reworked to take advantage of ingredients such as vanilla bean and palm sugar which are now readily available at supermarkets. These recipes will appeal for generations to come. Comfort food from yesteryear thats tried and true and gloriously nostalgic will always be greeted with enthusiasm - the more so if its sweet and delicious. Old Fashioned Favourites is a bumper collection of the most popular luscious cakes pastries desserts biscuits and puddings from the good old days. The Australian Womens Weekly has gathered together all their most well-known and best-loved pastries cakes puddings biscuits and other sweet treats. Many of these recipes have a long history going back hundreds of years


AWW Big Book of Beautiful Biscuits - Australian Womens Weekly used softcover recipe book


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The BIG BOOK of BEAUTIFUL BISCUITSAn Australian Womens Weekly cookbook To see other Baking books click hereNew softcover book first published 1982 this Collectors Vintage Edition published 2013 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.Here are biscuits for all occasions - morning or afternoon tea school lunches childrens parties special biscuits and some mouth-watering confections to serve with coffee. . There are 120 delicious temptations to try - dip in and see if you can resist. The recipes are arranged by ingredient and include: Almond Apricot Bran Cheese Cherry Childrens party biscuits Chocolate Coconut Coffee Corn flakes Ginger Hazelnut Honey Malt Meringues Muesli Old-fashioned favourites Orange and lemon Passionfruit Peanuts Pecan Shortbread Sour cream Unbaked Walnut Wheatgrem Wholemeal Something different to serve with coffee Extensive glossary index and conversion chartThe Womens Weekly Big Book of Beautiful Biscuits is an Australian publication.A


AWW Cakebaking - Australian Women's Weekly new cookbook


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CAKEBAKING An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book published 2012 120 pages lots of delicious colour photos and step-by-step instructions. No one knows cakes better than The Australian Womens Weekly Test Kitchen. In this collection of over 50 all-new recipes there are chocolate cakes syrup cakes sponge cakes fruit cakes tea cakes nut rolls muffins slices friands and crumble cakes. As always with Womens Weekly cake books there is useful information about cake pans baking equipment and oven temperatures and there are step-by-step photos to help as well .Contents include Before you start Perfect chocolate cakes Syrup cakes Feather-light cakes Saucy cakes Bake and keep Teatime cakes How to make the perfect cake Cake pans Glossary index and conversion chart AWW Cakebaking is an Australian publication. All measurements are in metricand metric cups/spoons. To see other Womens Weekly cookbooks click hereCakebaking by The Aust


AWW The Baking Collection - Australian Womens Weekly New hardcover cookbook


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THE BAKING COLLECTIONby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew large hardcover book with dustjacket. Published 2013 352 pages gorgeous mouthwatering colour photos and step-by-step instructions This collection of recipes celebrates the time-honoured tradition of baking in all its forms. From simple to show-stopper everyday to special occasion theres a favourite treat for everyone. Baking is a subject close to our hearts so were glad it has made a comeback with home cooks. And while the desire to bake a cake or whip up a batch of biscuits has probably always been there time has not. From hot scones to jam and cream to a triple-layered cake with lashings of frosting - the oohs and aahs make it all worthwhile. This book is a special


AWW Quick Mix Biscuits and Slices - Australian Womens Weekly used softcover cookbook


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QUICK-MIX BISCUITS and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition 128 pages with colour photos of every recipe and easy-to-follow step-by-step instructions.The scrumptious biscuits and slices in Q uick Mix Biscuits and Slices are almost as easy to make as a packet is picked up from the supermarket shelf - yet they are infinitely more satisfying to serve and to eat. Hazelnut crisps choc nut panforte lemon poppyseed shortbread bars maple cinnamon pinwheels almond honey slice meringues and marshmallows are just some of the recipes from a collection which reads like the menu of an international patisserie. But most can be made in a single mixing bowl and some dont even requite cooking. There are 120 delicious temptations to try - dip in and see if you can resist. Chapters include: Nuts and seeds Coconut Chocolate coffee and carob Butterscotch and caramel Cereals Fruity Meringues and marshmallows Ginger and spices Savoury Hints for success Extensive glossary index and conversion chartThe Womens Weekly Quick Mix Biscuits and Slices is an Australian publ


AWW Sweet Temptations - Australian Women's Weekly new cookbook


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SWEET TEMPTATIONS An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book 128 pages lots of delicious colour photos. There is nothing quite as special or as fulfilling as indulging your sweet-tooth with a special dessert at the end of a meal. In this delightful cookbook you will find some wonderful and inspiring recipes using the freshest produce from each season. Some of the recipes are quick and easy some require more preparation but all are delicious. Step-by-step photos will help newer cooks with some of the different methods as will the techniques section which shares tricks of the trade including toasting nuts and coconut melting chocolate making ice-cream by hand and other finishing touches. Sweet Temptations is arranged by season starting with Spring..Contents include full-colour glossary special techniques section index and conversion char


AWW Show Stopper Desserts - Australian Women's Weekly New softcover recipe book


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SHOW STOPPER DESSERTSby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions Spectacular desserts designed to impress This book is packed with extravagant desserts which have been created to add an element of drama to any dinner party or gathering. Including recipes for spectacular ice cream and chocolate extravaganzas pies tarts puddings and triple-decker cakes Show Stopper Desserts is the must-have book for desserts that look sensational but are not complicated. These recipes will leave your guests wondering How did you do it?Contents include Ice-cream extravaganzas Chocolate Fruit desserts Pies and tarts Puddings Dessert cakes Cooking techniques Glossary and index The Womens Weekly Show-Stopper Desserts is an Austral


AWW Cupcakes, Cheesecakes, Cookies - Australian Womens Weekly New softcover recipe book


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CUPCAKES CHEESECAKES COOKIESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new softcover book minor cover creasing 368 pages gorgeous mouthwatering colour photos and step-by-step instructions A book for sweet-tooths everywhere.Cupcakes Cheesecakes and Cookies - three of everyones favourite sweet treats are collected here in one beautiful book. The recipes are delightful the photographs are stunning - these gorgeous little treats will enhance your reputation as a creative cook of style and taste. Three favourites in one beautiful volume. This book has recipes for delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afternoon tea; rich te


AWW More Cakes and Slices - Australian Womens Weekly used softcover cookbook


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MORE CAKES and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition published 1998 120 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.The appeal of these fresh cakes and slices lies as much in the making as it does in the eating - quick easy and foolproof theyre delicious treats and everyone can create with little trouble and great success. With More Cakes and Slices the famous Australian Womens Weekly Test Kitchen has come up with over 100 scrumptious recipes from those that fulfill a chocoholics fantasy to an inviting bakers dozen of warm syrup cakes to a wealth of traditional nut and fruit loaves and slices all having one thing in common: they delight both the cook and the fortunate folk who are presented with them. With every recipe pictured in colour and an easy-to-use chapter on tips and techniques fashioning a homemade delight from More Cakes and Slices becomes a piece of cake. Chapters include: A chocoholics wish list Seasonal fruits for flavour Smashing tastes in a nutshell Over-the-top syrup cakes Dried fruit takes the cake Take a packet of cake mix Mini ca


AWW Chocolate Cookbook - The Australian Womens Weekly Used softcover recipe book


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CHOCOLATE COOKBOOK by The Australian Womens WeeklyTo see more Chocolate recipe books click here Used softcover book in good condition. 128 pages lots of beautiful colour photos with delicious recipes and useful section on handling chocolate and decorating techniques. For sheer indulgence chocolate takes the cake - lots of cakes in fact and very sumptuous they are too.This book carries chocolate to new heights of glamour and style in cakes desserts biscuits slices and confectionary all wickedly seductive of course! Includes tips for success in melting handling and decorating with chocolate plus toffee and praline techniques and information on piping decorations and other decorative techniques. Chapters include: Biscuits and Slices Cakes Desserts Confections Plus Glossary Conversion Charts and IndexThe Australian Womens Weekly Chocolate Cookbook is an Australian publication. All measurements ar


AWW Pie Favourites - Australian Womens Weekly New softcover cookbook


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PIE FAVOURITES An Australian Womens Weekly cookbookSee more Basic cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Pie Favourites is a collection of the pies and tarts we love best. There is the good old classic meat pie the unforgettable lemon meringue pie as well as creamy rich fish pies and exotic vegetable tarts. This book also provides you with everything you need to know about homemade or store-bought pastry - kneading storing freezing and blind-baking. Who can resist the shiny golden crust of a pie both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies creamy and rich.


AWW Biscuits and Slices - Australian Womens Weekly used softcover cookbook


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BISCUITS and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition published 1990 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.Home-made biscuits cookies and slices have special appeal with their tempting aromas and flavours. Some of the sweet ones are splendidly rich; others are simpler but no less delicious. Theres a savoury section as well with lots of tasty bites to enjoy. See below for a guide to the sections or check for your favourite flavours in the fast-find indexChapters include: Chocolate coffee and carob Nuts and seeds Shortbread Meringues and macaroons Fruit Cereals Caramel and butterscotch Coconut Savoury Hints for success Extensive glossary index and conversion chartThe Womens Weekly Biscuits and Slices is an Australian publication.All measurements are in metric includes recipes for cakes and frostings.To see other Womens Weekly cookbooks click here Biscuits and Slices - The Au


AWW A Taste of Chocolate - Australian Women's Weekly New softcover cookbook


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A TASTE OF CHOCOLATE by The Australian Womens Weekly See other Baking books click here New softcover book 120 pages published 2008. Theres nothing quite like a sticky chocolate date cake straight from the oven. Unless its a double-choc slice or a milk chocolate tart. The Australian Womens Weekly has taken chocolate to the extreme with this beautiful book of recipes. And as always every recipe has been triple-tested in The Australian Womens Weekly Test Kitchen and is guaranteed to work. A Taste of Chocolate contains indulgent recipes for all chocolate lovers. Chocolate - loved all around the world - is given free range in this beautifully photographed cookbook. The recipes in this pretty book are all for small chocolate things: mini chocolate florentines tiny chocolate cakes oozing with melted chocolate miniature chocolate chip cookies brownies desserts and chocolates for after-dinner. Its rich decadent and wicked - exactly what youd expect


AWW Sweet Old Time Favourites - Australian Women's Weekly New softcover cookbook


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SWEET OLD-TIME FAVOURITES An Australian Womens WeeklyCookbookSee more Baking books click here New large softcover book 176 pages lots of delicious recipes and colour photos. These old-fashioned cakes biscuits desserts and sweet treats are perennial favourites - we still order them when we see them on restaurant menus and are delighted when someone makes them for us for dessert or afternoon tea. Bread and butter pudding lemon meringue pie college pudding baked custard - theyre all here along with lamingtons neenish tarts coconut macaroons and devils food cake. These old-time favourites will never go out of fashion. The Australian Womens Weekly has gathered together all their most well-known and best-loved pastries cakes puddings biscuits and other sweet treats. Many of these recipes have a long history going back hundr


AWW High Tea - Australian Womens Weekly new hardcover cookbook Every girl's dream book


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HIGH TEA An Australian Womens WeeklyCookbookSee more Baking books click here New hardcover book with dustjacket published 2010 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Afternoon Tea. The recipes in both books are almost identical with a few more recipes in this version. The ultimate Afternoon Tea cookbookTeatime will never be the same again. High Tea is every girls dream book as delightful to look at as it is to cook from. Think finger sandwiches scones pastries cakes biscuits and slices. Think linen tablecloths and fine china proper tea made in a teapot your best friends gathered round and lots of gossip. Heres your chance to spoil yourself with cucumber sandwiches chocolate eclairs and raspberry cream sponge. Contents include Sandwiches Scones Pastries Morsels Little cakes Big cakes Tips techniques glossary index and conversion chart High Tea is an Australian publication. All m


AWW Easy Cupcakes by Colour - Australian Womens Weekly New softcover cookbook


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EASY CUPCAKES BY COLOUR by The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew large-format softcover book. 120 pages published 2009 gorgeous mouthwatering colour photos and step-by-step instructions. Pink white yellow blue green or chocolate - choose the colour that suits your taste your theme or your china - and then charm and delight your friends with these divine little cakes. They are quirky and witty and incredibly simple. Make them for a party or arrange them in tiers for a stunning wedding cake. Over 100 cupcake designs for you to decorate in simple and pretty ways using easy-to-buy sweets lollies and decorations. .Includes cupcakes for every occasion - childrens and grown-up party cakes wedding cupcakes Easter Christmas and other special events. Contents include Pink White Yellow Blue Green Chocolate Decorations Cakes - recipes include rich fruit


AWW Quick Mix Cakes - Australian Womens Weekly New softcover cookbook


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QUICK MIX CAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book 120 pages published 2010. Gorgeous mouthwatering colour photos and step-by-step instructions. If you have lots of ideas but not a lot of time Quick Mix Cakes is the book for you : no-fuss baking with sensational results! From simple sponges and easy loaf cakes to more elaborate creations there are numerous suggestions for easy-to-make cakes with all the inspiration you need for success every time. So if you have 20 minutes in which to whip up the mixture then put it in the oven to cook we have the cake for you! There are also plenty of ideas for simple decorating and serving your creations - minimum time and maximum taste every time.No-fuss baking recipes include: vanilla butter cake cinnamon teacake almond honey spice cake rich chocolate cake muscat prune shortcake apricot and honey r


AWW Easy Baking - Australian Womens Weekly New softcover recipe book


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EASY BAKINGcakes ~ biscuits ~ slices ~ muffins ~ friands ~ scones by The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book published 2009 120 pages. Gorgeous mouthwatering colour photos and step-by-step instructions Your family and friends will bless the day you bought this book.While weve never become tired of cakes biscuits slices and after dinner treats weve run out of time to make them. A nd store-bought can never compete with home-made. This book shows you how you can fill the cake tin even when you have limited time. The recipes are simple and there are ideas for lovely ways to decorate and embellish your creations that will impress everyone. Recipes include Hazelnut mud cake with fudge frosting Raspberry swirl cake Mini berry pies Lemon curd friands Spiced apple scones and Spiced treacle cookies. Contents include: Baking for the cake stall Baking for kids lunchboxes Baking for morning tea Baking with the kids Baking for afternoon tea Baking for celebrations Baki


AWW Mix - Australian Womens Weekly New chunky softcover cookbook


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MIXcakes ~ muffins ~ biscuits ~ puddings An Australian Womens Weekly cookbookSee more Basic cookbooks click here New compact softcover book measures 19 x 14cm. Published 2009 400 pages lots of beautiful colour photos. Mix takes you into a world of cakes muffins scones biscuits and puddings a world where making the cake gives you almost as much pleasure as eating it. As a bonus the simple pleasures of measuring and mixing ingredients and the aroma of a cake baking in the oven are the ultimate stress-busters. This is a book of cakes biscuits scones muffins and puddings. The classic and well-loved recipes are here but there are also quick-mix cakes and contemporary cafe-style recipes. There are instructions on the basics of cake-making and a very informative section explainin the reasons why your cake might not have turned out right in the past.Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect.Chapters include: Introduction Scones Muffins Friands Cakes Biscuits Slices Puddings Glossary conversion chart and index The Womens Weekly Mix Cookbook is an


AWW Home-Made The Complete Baking Book - Australian Women's Weekly New softcover cookbook (Homemade)


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HOME-MADE The Complete Baking Book An Australian Womens WeeklyCookbookSee more Baking books click here New large softcover book published 2007 240 pages lots of delicious colour photos. Everything you want from a baking bookThis Australian Womens Weekly cookbook has recipes for muffins and scones biscuits and slices family cakes cupcakes Christmas cakes - everything you want from a baking book. And because the recipes are triple-tested in the Weeklys test kitchen youre guaranteed of success. No one can resist the aroma of a freshly baked cake or batch of scones - the recipes in this book are so easy to follow even if you have never baked a cake in your life very soon youll be cooking like an expert!Contents include Muffins Scones Cupcakes Biscuits Slices Family cakes Christmas cakes Cafe cakes Dessert Cakes Glossary index and conversion chart Home-Made: The Complete Baking Book is an Australian publication. All measurements are in metricand metric cups/spoons. To see other Womens Weekly cookbooks click hereHome-Made: The Complete Baking Book by The Australian Womens Weekly


AWW The Afternoon Tea Collection - Australian Womens Weekly New softcover cookbook


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THE AFTERNOON TEA COLLECTIONby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book 256 pages gorgeous mouthwatering colour photos and step-by-step instructions Afternoon tea brings to mind a refined elegant era when people took the time to stop for an hour or so to make a proper cup of tea bring out the best china and serve dainty sandwiches little tarts and slices of cake to their friends. Its a tradition worth bringing back and The Afternoon Tea Collection makes it easy. Afternoon Tea is the perfect way to entertain guests. This beautiful paperback is a bumper bind-up collection of all the delicate morsels that are perfect for afternoon tea. From dainty savoury bites and sandwiches our famous scones delectable sweet tarts biscuits and slices to fruit loaves and classic cakes.Contents include The teatime experience Sandwiches Scones Friands Little tarts Little cakes Big cakes Biscuits Slices Glossary conversion chart and index The Womens Weekly Afternoon Tea Collection is an Australian publication. All measurements are in metric and cup spoon measurements. To see other Womens Weekly cookbo


AWW Macaroons and Biscuits - Australian Womens Weekly new hardcover cookbook Macarons


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MACAROONS BISCUITS An Australian Womens WeeklyCookbookSee more Baking books click here New hardcover book published 2011 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Macarons and Biscuits. The recipes in both books are almost identical with a few more recipes in this version. Delicious Sweet TreatsHere is a recipe book full of all your favourite biscuits and sweet treats. This decadent and luscious book is filled with recipes for indulgent macarons scrumptious slices and beautiful biscotti. The kitchen biscuit jar will always need replenishing as each delicious bite-sized treat is devoured. There are recipes for plain biscuits biscuits with creamy fillings iced biscuits slices and macaroons. All the classic recipes youd expect to find are here: shortbread chocolate chip cookies melting moments caramel slice coconut slice macaroons and many more. Each one is irresistable and perfect for morning or afternoon tea as a lunchbox snack or as a heavenly after-dinn


AWW Little Pies and Cakes - Australian Womens Weekly New softcover recipe book


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LITTLE PIES and CAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions They may be small but they pack a punch ... little pies and cakes are easy to freeze easy to pack for a school or work lunch fantastic picnic food and they add a touch of class to the evening meal. This book covers a range of sumptuous savoury and sweet recipes. Little Pies and Cakes is full of imaginative ways to entertain - whatever the occasion. Individually portioned food has had a huge resurgence in popularity and with recipes like these its no wonder. There is an amazing range of things you can make in keeping with the tiny theme. This book covers all the irresistible little sweet treats including cupcakes muffins friands individual desserts and after-dinner treats as well as some savoury recipes such as mini frittatas pies and tarts.Chapters include: Savoury Muffins Cupcakes Friands Desserts After-dinner treats Plus information on baking pans and an extensive glossary All measurements are metric and cup a


AWW HomeBaked - Australian Womens Weekly New softcover cookbook Home Baked


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HOME BAKEDAn Australian Womens WeeklyCookbookSee more Baking books click here New softcover book first published 2005 248 pages lots of delicious colour photos. 2 editions are available - the original publication and the 2013 reprint. The contents are the same but some of the text in the new edition is printed in a light grey and not easy to read for er some older people. Let me know in the Comments section of the shopping cart if you have a preference for a particular edition. Make your next cup of tea or coffee that little bit special by opening up your cake tin and relaxing with a perfect slice of cake muffin biscuit or cupcake ... or any one of over 110 ideas for easy baking. Treat your friends to a taste of times gone by with a piece of simple Victoria sponge send some fruity slice in a school lunchbox or pack a home-made treat for your next picnic. No one can resist the aroma of a freshly baked cake or batch of scones and you dont have to be an expert baker to cook these sweet


AWW Traybakes and Slices - Australian Womens Weekly New softcover baking cookbook


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TRAYBAKES and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereNew softcover book 120 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions.What could be better than the wonderful aroma of a tray of biscuits baking away in the oven? Only the knowledge that there are lots more great ideas where they came from! From traditional American brownies lemon slice chocolate chip cookies to the perfect cream-filled roulade. So easy to make so easy to eat! The Australian Womens Weekly is renowned for its delicious biscuit and slice recipes. Theyre carefully developed and tested at least three times to make sure theyll emerge perfect from any oven. Included in this beautiful new book are fabulous little squares and slices that no one will be able to resist. Contents include: Hints for success Biscuits Slices Roulades Glossary index and conversi


AWW Classic Retro Recipes - Australian Womens Weekly - New softcover cookbook


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CLASSIC RETRO RECIPES by The Australian Womens Weekly See Vintage Out of Print and Collectable cookbooks click here New softcover book 120 pages published 2012. Step back in time with Classic Retro Recipes. Filled with wonderful retro dishes this book has everything you need to cater for all vintage occasions. Nostalgia and home entertaining have never been more popular and sometimes all you want is the familiar sights and flavours of the old-fashioned favourites of your childhood. So weve collected the best recipes of the 50s 60s and 70s - Scotch Eggs Duck a lOrange and Classic Trifle - while adding a lighter 21st Century twist to other Retro dishes like Black Forest Souffle. Stepping back in time we evoke the menus of the fabulous fifties groove through the sizzling sixties and disco through the seventies with dishes like prawn cocktail steak Diane and Crepes Suzette. With all this classic mid-century class youll be inspired to don your finest pinny wheel out your hostess trolley and get cooking. And remember whatever the era the recipes are always Triple Tested perfection.C


AWW The Retro Cookbook - Australian Womens Weekly - New hardcover cookbook


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THE RETRO COOKBOOK by The Australian Womens Weekly See Vintage Out of Print and Collectable cookbooks click here New hardcover book 320 pages published 2011. Step back in time to the fabulous fifties when the kitchen was a womans domain and salmon mousse was the height of sophistication.Featuring pages and recipes from original 1950s AWW cookbooks this wonderful new title traces our culinary journey from then to now contrasting recipes from an era when the dinner party reigned supreme to the wonderful contemporary recipes we all like to cook and share today. As well there are iconic pages and advertisements from the mid 20th century which remind us just how far our cooking choices and meal-making skills have come. This is a trip down memory lane - a beautifully designed book with pages from old cookbooks showing what we used to eat old advertisements showing what we used to buy and wonderful modern recipes alongside their beautiful modern photographs. These recipes are for finger food and sandwiches snacks afternoon teas family dinners the Sunday roast and puddings. They contrast the way we eat now and the way things used to be. The


AWW Sweet Things - Australian Women's Weekly New cookbook


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SWEET THINGS An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book published 2013 120 pages lots of delicious colour photos. This book is a delightful collection of recipes that really show off what can be done with basic ingredients and delicious seasonal fruits. The recipes include tarts cakes and biscuits all in an amazing variety of shapves sizes and flavours. And then there are the desserts all of which have an incredibly high wow factor. So make a cup of tea or coffee flick through the book and decide what youre going to bake first. Contents include: Fruit tarts and cakes Cafe cakes Petit fours Mouthfuls Biscuits and biscotti Desserts Cooking techniques Glossary and index with conversion chart inside the back cover The Womens Weekly Sweet Things is an Australian publication. All measurements are in metrica


AWW Cake Favourites - Australian Women's Weekly new cookbook


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CAKE FAVOURITES An Australian Womens WeeklyCookbookSee more Baking books click here New large softcover book published 2010 176 pages lots of delicious colour photos. Youre bound to find your favourite cake recipes here - fruit cakes for Christmas chocolate brownies and ginger sponge for the family lamingtons for the school fete sticky date cake or orange syrup cake for that special dessert. This book is a mixture of old-fashioned cakes such as rock cakes that have never gone out of style and new wonderful cafe-style cakes such as hazelnut espresso friands. It is destined to become a family favourite..Contents include Extra special cakes - recipes include Dark chocolate and almond torte Rhubarb custard teacake Flourless fig pecan and maple cake Vanilla pear almond cake Cupcakes plus - recipes include Orange blossom cakes Citrus and poppy seed friands Fudge-frosted chocolate cupcakes Butterfly cakes Family favourites - recipes include Cut-and-keep butter cake Lumberjack cake Chocolate sponge Date and walnut rolls Christmas


AWW Cakes and Slices Cookbook - Australian Womens Weekly used softcover baking recipe book


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CAKES and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.Cake-making is an enviable art. Cakes and Slices makes it easy for you with a magnificent array of cakes and slices some rich and scrumptious others using nuts fruit yoghurt and vegetables giving a new health slant to old favourites and newly created recipes. Youll find cakes to delight the most addicted chocophile - plus numerous special occasion cakes and slices that will always impress. The book includes baking tips and suggested keeping times in each section plus information at the back of the book to help you become the perfect cake cook . Chapters include: Chocolate Processor Sponges Syrup Quick-mix Vegetable Sour Cream Coconut Nut rolls Baked-on toppings Banana Lamingtons Fruit Ginger Tea and coffee Health Butter Slices unbaked Slices baked Information - cake making tips ovens cake pans keeping cakes Glossary index and conversion chartThe Womens Weekly Cakes and Slic


AWW The Cake Stall - Australian Womens Weekly New hardcover baking cookbook


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The CAKE STALLAn Australian Womens Weekly cookbook To see other Baking books click hereNew hardcover book 200 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions.Who doesnt like to hover over a cake stall at markets fetes voting places on election day or even just a street stall run for a local charity? As long as the items on sale are homemade a cake stall is like a magnet for those of us who love old-fashioned cakes and preserves made with loving care in someones kitchen. Here there are treats to take home to Mum perhaps for Mothers Day or as a Saturday afternoon surprise there are traditional cakes and biscuits from grandmas kitchen kids treats such as toffee apples Christmas puddings and cakes and lots of preserves - jams pickles and chutneys.The Australian Womens Weekly is renowned for its delicious cake biscuit and slice recipes. Theyre carefully developed and tested at least three times to make sure theyll emerge perfect from any oven. Included in this beautiful new book are fabulous cakes biscuits pies tarts puddings slic


AWW Classic Cookies - Australian Womens Weekly New hardcover cookbook


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CLASSIC COOKIESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new hardcover book 240 pages published 2011. Gorgeous mouthwatering colour photos and step-by-step instructions. Biscotti Macaroons and moreFollowing the success of its predecessors in this series Classic Cakes Classic Christmas and Classic Cupcakes Classic Cookies delivers on its promise: to showcase all the classic cookies from around the world. There are instructions on the right ingredients to use handy techniques how to make refrigerator cookies how to store and freeze and how to thaw frozen cookies. Reqipes include savoury biscuits to serve with pate or cheese plain sweet cookies rich filled and iced cookies biscotti macarons macaroons and meringues. The beautiful design of the book makes it a perfect gift or a sweet treat for yourself. Chapters include Classic Savoury Classic Plain Classic Filled Iced Classic Biscotti Classic Macaroons and Macarons Classic Meringues Tec


AWW Pastries and Puffs - Australian Womens Weekly new hardcover cookbook Baking


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PASTRIES AND PUFFS An Australian Womens WeeklyCookbookSee more Baking books click here New hardcover book with dustjacket published 2012 128 pages lots of beautiful colour photos. Irresistible recipes for pastries puffs and little cakesIndulge yourself with this gorgeous collection of little pastries and puffs. Theyre lavish and lush and includes all your favourites from mille feuille and mini tarte tatins to chocolate eclairs and croquembouche. There are also light and airy meringues and macaroons mouthwatering cakes as well as whimsical whoopie pies and popcakes. Extremely impressive and very easy to make these delights are the perfect ingredients for a great afternoon tea.A beautiful little hardback book all about puffs pastries and little cakes. There are irresistible cream puffs eclairs and mini croquembouche w


AWW Cheesecakes - Australian Women's Weekly New softcover recipe book


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CHEESECAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new softcover book 128 pages gorgeous mouthwatering colour photos and step-by-step instructions Bursting with a spectacular selection of baked and chilled cheesecake recipes this book provides all the inspiration youll ever need to make a cheesecake masterpiece. All your old favourites make an appearance - some with nifty updates - as do new creations with a few unexpected even unusual flavour combinations that are just as impressive and delicious. All exquisite in appearance these cheesecakes are surprisingly easy to make ... and even easier to eat. Cheesecakes are an enduring Australian favorite. In this gorgeously photographed collection both the classic cheesecake and innovative new ideas


AWW Puddings - Australian Womens Weekly New chunky softcover cookbook


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PUDDINGSAn Australian Womens Weekly cookbookSee more Basic cookbooks click here New compact softcover book measures 19 x 14cm. Published 2010 400 pages lots of beautiful colour photos. There are traditional puddings here the ones we remember from our childhood - bread and butter puddings sticky date pudding - which are now to be found in smart cafes. But there are also puddings we dont often find outside friends kitchens: creamy rice pudding steamed college pudding lemon delicious. Old and new are brought together in this delicious collection of puddings.Many of us have sweet memories of puddings from our childhood: bread and butter pudding at grandmas house or sticky date pudding on a wet Sunday afternoon. Thats why we pounce on t


AWW Macaroons and Biscuits - Australian Womens Weekly new softcover cookbook Macarons


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MACARONS BISCUITS An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book published 2010 120 pages lots of beautiful colour photos. Delicious Sweet TreatsHere is a recipe book full of all your favourite biscuits. This is a book youll refer to again and again and even teach your children to make biscuits from! There are recipes for plain biscuits biscuits with creamy fillings iced biscuits slices and macaroons. All the classic recipes youd expect to find are here: shortbread chocolate chip cookies melting moments caramel slice coconut slice macaroons and many more. There are also features on especially easy-to-make biscuits such as no-bake biscuits and one-bowl bisc


AWW Baking Day - Australian Women's Weekly New cookbook


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BAKING DAY An Australian Womens WeeklyCookbookSee more Baking books click here New hardcover book published 2012 288 pages lots of delicious colour photos and great retro kitchen craft ideas. This book is a delicious mixture of nostalgic and modern recipes for cakes biscuits bread and buns. Recreate simpler times with these evocative retro baking recipes and vintage kitchen craft ideas. Whether you grew up on these classics or are discovering them for the first time Baking Day is as charming to look at as it is to cook from. Baking Day is an endearing collection of retro baking recipes and vintage craft ideas. This charming book captures the essence of an era when an entire day was devoted to baking - filling the cake and biscuit tins for the week ahead. How long is it since youve eaten a neenish tart a butterfly cake a cream bun or served afternoon tea on a tray complete with a pretty hand stitched tray cloth? All of


AWW Muffins, Scones and Breads - Australian Womens Weekly Used softcover cookbook


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MUFFINS SCONES and BREADSAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition first published 1996 reprinted several times 120 pages. With full-colour photos of every recipe and easy-to-follow step-by-step instructions.The aroma of freshly baked bread and scones is one of lifes pleasures and a muffins laced with chocolate or fruit is pure temptation. Forget any tales about bread-making being best practised by those with a lot of patience and time because the step-by-step techniques and helpful tips will ensure that in no time at all youll feel confident making even the most exotic breads! The practical advice in Muffins Scones and Breads also takes the mystery out of scone and muffin making so that the lightest of scones and the most lusci


AWW Classic Cupcakes - Australian Womens Weekly New hardcover cookbook


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CLASSIC CUPCAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new hardcover book 240 pages published 2010. Gorgeous mouthwatering colour photos and step-by-step instructions. wedding birthday and baby cakesCupcakes have taken over as the cake of choice for all occasions. These delightful and original little cakes are much more than just a treat for afternoon tea. You can serve them as a special dessert at a dinner party with a different cupcake for each guest or make cupcakes instead of a birthday cake for children. The cupcakes in Classic Cupcakes look like little works of art but the instructions on making them are clear and easy-to-follow.Chapters include Classic Babies Classic Birthdays Classic Celebrations ClassicWeddings Equipment Baking Techniques Extensive Glossary and Conversion Chart. All measurements are


AWW Classic Cakes - Australian Womens Weekly New hardcover cookbook


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CLASSIC CAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new hardcover book 240 pages published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Sponges teacakes fruit cakes chocolate cakes and moreClassic Cakes have become classics for a reason - theyre the most delicious cakes in the world! In this beautiful collection of cakes youll find all the classics: flourless chocolate cake mud cakes hummingbird cake sponge cakes coffee cakes orange cakes butterfly cakes and delightful little cupcakes - a world of cakes in fact. Theres also information on baking techniques and the equipment youll need to become a master bakerChapters include Classic Butter Cakes Classic Sponge Cakes Classic Chocolate Cakes Cla


AWW All-Time Favourite Cakes and Biscuits - Australian Women's Weekly new cookbook


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ALL-TIME FAVOURITE CAKES and BISCUITS An Australian Womens WeeklyCookbookSee more Baking books click here New large softcover book published 2008 240 pages lots of delicious colour photos. The ultimate home-baking cookbookThere is nothing quite like the feeling you get when you bake goodies for your friends and family. Here are the most famous and best-loved cakes biscuits and slices from The Australian Womens Weekly. All those recipes youve loved since childhood are here - the cakes your mother made or your grandmother or aunty - the chocolate cakes the fruit cakes the melting moments the caramel slice. They are all truly all-time favourites..Contents include Chocolate cakes Butter cakes Sponge cakes Fruit cakes Small cakes Plain biscuits Iced and filled biscuits Slices Glossary index and conversion chart All-Time Favourite Cakes and Biscuits is an Australian publication. All measurements are in metricand metric cups/spoons. To see other Womens Weekly cookbooks click hereAll-Time Favourite Cakes Biscuits by The Australian Womens Weekly


AWW Cakes, Biscuits and Slices - Australian Womens Weekly Used softcover baking cookbook


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CAKES BISCUITS and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition 120 pages published 2009. With colour photos of every recipe and easy-to-follow step-by-step instructions.The Australian Womens Weekly is renowned for its delicious cake biscuit and slice recipes. Theyre carefully developed and tested at least three times to make sure theyll emerge perfect from any oven. Included in this beautiful new book are fabulous chocolate nut fruit and sponge cakes; biscuits that will disappear almost as soon as theyre cool; and slices that no one will be able to resist. Chapters include: Cakes Biscuits Slices Baking basics - cake making tips ovens cake pans keeping cakes and a troubleshooting guide for butter fruit and sponge cakes Glossary index and conversion chartThe Womens Weekly Ca


AWW Afternoon Tea - Australian Womens Weekly new softcover cookbook


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AFTERNOON TEA An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book published 2010 128 pages lots of beautiful colour photos. This book has also been published as a hardcover book High Tea. The recipes in both books are almost identical just slightly fewer recipes in this version. The ultimate Afternoon Tea cookbookTeatime will never be the same again. Afternoon Tea is every girls dream book as delightful to look at as it is to cook from. Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches scones pastries little cakes big cakes biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table.Bring out your linen tablecloths and fine china make proper tea in a teapot invite your best friends around and share lots of chat and gos



Teaching Australians to cook since 1933

We post Women's Weekly cookbooks Australia-wide to Victoria (Vic) New South Wales (NSW) Australian Capital Territorty (ACT) Queensland (Qld) Western Australia (WA) South Australia (SA) Northern Territory (NT) Tasmania (TAS) Norfolk Island. We post using Australia Post regular express and registered post to Sydney Melbourne Brisbane Canberra Perth Adelaide Geelong Bendigo Albury-Wodonga Gold Coast Toowoomba Sunshine Coast Wide Bay Capricorn Coast Mackay Townsville Cairns Wollongong Central Coast Newcastle Port Macquarie Coffs Harbour Northern Rivers Hobart Launceston Darwin Mildura Port Lincoln Shepparton Broome Albany Geraldton Alice Springs Newcastle Wollongong Bathurst.
History
The Australian Women's Weekly was started in 1933 by Frank Packer as a weekly publication. The first editor was George Warnecke and the initial mock-up was laid out by WEP (William Edwin Pidgeon) who went on to do many famous covers over the next 25 years.
The Weekly celebrated its 50th anniversary of publication in June 1983 and its 75th anniversary in the October 2008 issue. In the 1990s, PBL launched Women's Weekly versions in Malaysia and Singapore, which follow the Weekly's style while containing largely local content.

The magazine is usually 240 pages long and printed on glossy paper trimmed to A4 page size. It typically contains feature articles about the modern Australian woman. For many years, it included a lift-out TV guide amd other life-out sections, often cookbooks, knitting pattern books and other home-making guides.
In 1982, publication frequency was reduced from weekly to monthly. "Weekly" was retained in the name for reasons of familiarity and because a woman's "monthly" was a slang term for menstruation. The final weekly edition was dated 15 December 1982, followed by the first monthly edition dated January 1983. The TV guide was discontinued on introduction of the monthly format.

The current editor is Helen McCabe, who has held this position since August 2009. She has attempted to improve the Weekly's news coverage. In late 2009 she hired Jordan Baker, formerly a reporter and travel writer for The Sydney Morning Herald as news editor. Previous editors of the Weekly have included Deborah Thomas, Julie Zaetta, Ita Buttrose, Jennifer Rowe and Robyn Foyster. The current food editor is Pamela Clark.

Woman's Weekly magazines are also published in the UK and New Zealand
The New Zealand Woman's Weekly is a weekly New Zealand women's magazine published by APN News & Media. 2011, it had a circulation of over 80,000 copies. On 8 December 1932, journalists Otto Williams and Audrey Argall launched the magazine, with 7,000 copies on newsprint. Williams took the role of managing director, and Argall was the first editor. Due to financial difficulties they were forced to sell the magazine after three months. Ellen Melville ran the magazine for a few weeks, before the magazine's printer, F. S. Proctor, and his wife, took over. Early in 1933, solicitor Vernon Dyson bought it, and his wife Hedda became the second editor. At the end of the year it was sold again to Brett Print and Publishing Co., later New Zealand Newspapers, which also published the Auckland Star. Hedda Dyson was retained as editor. In the early 1980s, New Zealand Woman's Weekly's circulation peaked at around 250,000, before the Australian magazines Woman's Day and New Idea entered the New Zealand market. In 2007, the magazine celebrated its 75th anniversary with guest Prime Minister Helen Clark on the front cover.

The UK Woman's Weekly is published by IPC Media and edited by Diane Kenwood. It is the number-one-selling brand within the mature woman’s weekly magazine sector. Woman’s Weekly sells over 340,000 copies per week and goes on sale every Wednesday.
Woman’s Weekly has been a successful magazine title for over 100 years, since its launch in 1911. Woman's Weekly focuses on the home, family and lives of mature women. The magazine is “the grown-up woman’s guide to modern living”. It aims to inspire readers to be creative with cookery, home, gardening and craft ideas. Each week also features a fiction story and generally upbeat real-life stories. It provider women with health advice and hints on how to feel good at any age, and Features beauty and fashion advice which is age-relevant, it aims to give women the confidence to experiment by adapting the latest trends to suit them. On 4 November 2011 the magazine celebrated its 100th anniversary with a special exact facsimile re-publication of the very first edition. Discussing the longevity of the magazine, on the BBC Radio 4's Today programme, editor Diane Kenwood and social historian Dr Clare Rose explained that the magazine had been launched in 1911 to appeal to the growing class of office-employed women who sought a magazine for reading on their daily commute by train, tram and bus.