AWW Cakes, Biscuits and Slices - Australian Womens Weekly Used softcover baking cookbook


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CAKES BISCUITS and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition 120 pages published 2009. With colour photos of every recipe and easy-to-follow step-by-step instructions.The Australian Womens Weekly is renowned for its delicious cake biscuit and slice recipes. Theyre carefully developed and tested at least three times to make sure theyll emerge perfect from any oven. Included in this beautiful new book are fabulous chocolate nut fruit and sponge cakes; biscuits that will disappear almost as soon as theyre cool; and slices that no one will be able to resist. Chapters include: Cakes Biscuits Slices Baking basics - cake making tips ovens cake pans keeping cakes and a troubleshooting guide for butter fruit and sponge cakes Glossary index and conversion chartThe Womens Weekly Cakes Biscuits and Slices is an Australian publication.All measurements are in metric includes recipes for icings and frostings.To see other Womens Weekly cookbooks click here Cakes Biscuits and Slices - The Australian Wome


AWW Kids Cake Favourites - Australian Womens Weekly New softcover cookbook


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KIDS CAKE FAVOURITES An Australian Womens WeeklyCookbookSee more Baking books click here New large softcover book published 2011 176 pages lots of delicious colour photos. Nothing brings a smile to your childs face like a magical Australian Womens Weekly birthday cake or a freshly baked muffin in their lunch box. This collection of favourites includes brownies lunchbox slices cupcakes party cakes number cakes and a special I-made-it-myself chapter for any aspiring junior baker. Perfect for a birthday party or school picnic these recipes are easy to follow and guaranteet to satisfy ..Contents include I made it myself - recipes include Butterfly cakes Marble cake Quick-mix chocolate cake Brownies and other chocolate treats - recipes include Best-ever fudge brownies Chocolate freckle slice White chocolate lamingtons Lunchbox and after-school slices - recipes include Anzac slice Muesli slice Fruit crackle slice Marshmallow rice bubble slice (better than LCM bars!) Cupcakes - recipes include Rocky


AWW Fresh Food Fast - Australian Womens Weekly New softcover cookbook 2012


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FRESH FOOD FASTAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew large softcover book published 2012 496 pages delicious colour photos of every dishstarters ~ mains ~ sides ~ desserts Cooking fresh food- making meals from scratch - has always meant hours in the kitchen. No wonder more pre-packaged products have crept onto the shopping list and takeaway night has become more than an occasional treat. But convenience isnt always best - financially or nutritionally. This collection of recipes shows you how possible it is to cook delicious Fresh Food Fast in less time than it takes for pizza to be delivered. Fresh Food Fast is a comprehensive collection of recipes that meet the three most important criteria for the time-poor chef - nutritious appetising and quick to prepare. This bright contemporary cookbook is divided into 4 sections - starters mains sides desserts - with easy-to-use tabs. It features flavoursome soup pasta seafood poultry meat vegetable and salad dishes that are made with only the freshest ingredients. Each chapter


AWW Greek Cooking Australian Womens Weekly New softcover recipe book


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GREEK COOKINGAn Australian Womens WeeklyCookbookSee other International cookbooks click hereNew softcover book. Published 2011 120 pages lots of beautiful colour photos. Food is central to the relaxed social Greek way of life and it reflects the warmth generosity and hospitality of the locals. The menu is designed for sharing with loved ones from the many plates of a mezze meal to a roast lamb or goat with platters of vegetables. Abundant with mezze dishes salads seafood meats poultry and vegetables this collection of traditional and contemporary dishes will have you celebrating life just like the Greeks. Greek Cooking starts with recipes for the huge and wonderful array of dishes that is the Greek mezze (hors doeuvres) and then moves on to seafood then village favourites (lamb goat poultry ve


AWW Verrines Gift Set - Australian Women's Weekly New cookbook plus 4 glasses Box Set


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Australian Womens Weekly VERRINES Boxed Set - cookbook plus 4 glasses See other Australian Womens Weekly cookbooks click hereNew box set of a 64 page softcover cookbook published 2010 plus 4 verrine glasses. Sweet and savoury recipes in a glassVerrines are the new world-wide cooking trend. This boxed gift set contains a cookbook with 40 recipes plus 4 verrine glasses so you can prepare delicious combinations to impress your guests at your next dinner party. Verrines are individual servings of layered flavours presented in a glass taking the presentation of starters and desserts to a new level. Verrines are visually spectacular and perfect for serving both savoury starters and delicious sweet desserts. Recipe book includes All about Verrines Savoury Verrines - Manhattan prawns Chilled yogurt cu


AWW Fantastic Cakes - Australian Womens Weekly used softcover cookbook With Pattern sheet


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FANTASTIC CAKESan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereUsed softcover book in good condition published 1998 120 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes fold-out pattern sheet.Its my party .... and I really want a Thomas The Tank Engine birthday cake to share with MY friends!. Dont worry - Thomas is here along with Spot and Humphrey and dozens more Fantastic Cakes for making birthday dreams come true. Along with ballerinas and bush creatures youll find a soccer ball and stegosaur among the 57 cakes included. And its not just littlies wholl be delighted. With simple step-by-step photography and easy-to-follow instructions youll find them a delight to put together and youre sure to be well rewarded by oohs and ahhs of appreciation at your next celebration. Over 50 exciting party cakes to choose from! Designs include: Butterfly Beauty Snakes and Ladders Leonard Lion The Big Top Stella Stegosaur Ballerinas on St


AWW Slow Cooker 2 - The Australian Women's Weekly New softcover cookbook


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SLOW COOKER 2The follow up to the best-seller Slow Cooker an AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew softcover book delicious colour photos. Published 2012 120 pages. Following on from the huge success of Slow Cooker here is the follow-up book of slow-cooked recipes. This easy economical and hugely popular method of cooking has become a firm favourite in many kitchens around the country. The slow cooker is here to stay so here are more delicious new recipes to add to your repertoire. Chapters include one-step recipes - everything goes into the slow cooker at once; fast forward - recipes cook in around 4 hours; prepare ahead where theres some browining or partial cooking before food goes into the slow


AWW The Retro Cookbook - Australian Womens Weekly - New hardcover cookbook


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THE RETRO COOKBOOK by The Australian Womens Weekly See Vintage Out of Print and Collectable cookbooks click here New hardcover book 320 pages published 2011. Step back in time to the fabulous fifties when the kitchen was a womans domain and salmon mousse was the height of sophistication.Featuring pages and recipes from original 1950s AWW cookbooks this wonderful new title traces our culinary journey from then to now contrasting recipes from an era when the dinner party reigned supreme to the wonderful contemporary recipes we all like to cook and share today. As well there are iconic pages and advertisements from the mid 20th century which remind us just how far our cooking choices and meal-making skills have come. This is a trip down memory lane -


AWW Finger Food Number 1 - Australian Womens Weekly used softcover cookbook


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FINGER FOOD Number 1An Australian Womens Weekly cookbook To see other basic cookbooks click hereUsed softcover book in good condition published 1990 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips.Entertaining is fun and easy when youre equipped with the Australian Womens Weekly Cookbooks Finger Food. Pies and pates tartlets and toasts croquettes and canapes are but a sample of the treats to serve at your next party.Whether an informal or formal gathering for summer or winter youll be able to plan your party to achieve the maximum effort with a minimum of fiss. Also included are planning tips and storage and freezing hints for easy preparation. More than 200 delicious recipes fill this ever-popular best-selling book all of which have been developed and triple-tested by the experienced cooks at the AWW Test Kitchen.Chapters include: Hot savouries Cold savouries Glossary index and conversion chartThe Womens Weekly Finger Food Number One is an Australian publication.All measurements are in metric includes recipes for cakes and frostings.To see other Womens Weekly cookbooks click here Finger Food Number 1 - The Australian Womens Weekly


AWW Cooking Class Beginners - Australian Womens Weekly Used softcover cook book


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COOKING CLASS BEGINNERSStep-by-step to starting out An Australian Womens WeeklyCookbookTo see more basic cookbooks click hereUsed softcover book in good condition. 120 pages published 2000 with step-by-step instructions and lots of beautiful colour photos.If there is just one perfect cookbook for novice cooks this is it. Cooking Class Beginners: step-by-step to starting out explains everything a new cook needs to know - from how to boil an egg to making pasta sauces perfect roasts hearty casseroles and of course delicious desserts. This superb selection of modern takes on classic recipes will surprise and delight with its simplicity. Whether preparing a casual snack for one or a dish designed to impress at a dinner party the informative tips and illustrations in this book will steer the beginner firmly towards culinary success.The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to m


AWW Cupcakes, Cheesecakes, Cookies - Australian Womens Weekly New softcover recipe book


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CUPCAKES CHEESECAKES COOKIESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new softcover book minor cover creasing 368 pages gorgeous mouthwatering colour photos and step-by-step instructions A book for sweet-tooths everywhere.Cupcakes Cheesecakes and Cookies - three of everyones favourite sweet treats are collected here in one beautiful book. The recipes are delightful the photographs are stunning - these gorgeous little treats will enhance your reputation as a creative cook of style and taste. Three favourites in one beautiful volume. This book has recipes for delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afternoon tea; rich tempting cheesecakes both cooked and uncooked and a range of delicious cookies that you can serve after dinner or as dessert with cream or ice-cream. Each recipe has its own appealingly quirky photograph. This is a pretty book that you will want to keep for yourself but which would also make a lovely gift.Equipment list techniques and tips including working with chocolate toffee and fondant piping techniques colouring sugar drying and


AWW Get Real, Make a Meal - Australian Womens Weekly Used cookbook Kids cooking step-by-step


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GET REAL! MAKE A MEAL Kids Cooking Step-by-Step An Australian Womens WeeklyCookbookSee more cookbooks for children click here Used softcover book published 1998 120 pages text block has been taped to front and back covers with clear wide tape. Book is otherwise in excellent condition. Lots of colour photos and step-by-step instructions. The ultimate test for the quot;kid appeal quot; of any food is to let the kids cook it themselves - then eat it. Even the fussiest eaters start to see food in a different light when theyve had a hand - quite literally - in its preparation. Food becomes fun. All the recipes in this book - not just the cakes - got the thumbs up from our delightful band of enthusiastic junior cooks. Get Real! Make a Meal is an ideal first cookbook for kids presenting the food they like to eat with recipes that are clear and easy to follow. Give it to the budding chefs in your life even the reluctant ones and watch the beginning of a lifetime enjoyment of food.Contents: Get Ready - the cooks tools measuring up Get Set - set it straight from the start: wear the


AWW The Happy Baby Cookbook - The Australian Women's Weekly new cookbook babies toddlers Deluxe Ed


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The HAPPY BABY COOKBOOK The complete recipe collection for babies and toddlers by The Australian Womens Weekly See other Australian Womens Weekly cookbooks click here New hardcover book 288 pages first published 2009 this Deluxe Gift Edition published 2012. A wonderful new cookbook from The Australian Womenss Weekly for all new parents. When youre a first-time parent youre naturally nervous and unsure about what to feed your precious little bundle of joy. Should you choose breast or bottle? When should you start introducig solid food? When can baby start eating with the family? Is there such a thing as a healthy snack? The Happy Baby Cookbook is jammed full of recipes for first foods puddings and lunchboxes as well as allergy-friendly and party food. Th


AWW Soup and Stew Favourites - Australian Womens Weekly New softcover cookbook


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SOUP and STEW FAVOURITES An Australian Womens Weekly cookbookYou may also be interested in Slow Cooker cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. As the weather gets colder a steaming bowl of homemade soup or stew is what we crave the most. Hearty and nutritious most soup and stew recipes can be made in advance and simply re-heated which means you dont have the hassle of cooking after a long day at work. All of our most-loved recipes are here as well as information about stock - how to make it fresh how to store it and what to look for in store-bought stock. The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup section is divided into its four most popular types - creamy soups vegetable-base


AWW More Slow Cooking - The Australian Women's Weekly New hardcover cookbook


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MORE SLOW COOKINGIn the slow cooker ~ on the stovetop ~ in the oven an AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew large hardcover book delicious colour photos. Published 2012 200 pages measures 27 x 22 cm.Following on from the huge success of Slow Cooking here is the follow-up book of slow-cooked recipes. This easy economical and hugely popular method of cooking has become a firm favourite in many kitchens around the country. The first chapter of this sumptuous book is about getting the best from an electric slow cooker with recipes for main courses side dishes and desserts but also including great ways of using the slow cooker to make life easier tastier and less frenetic. The second section is on succulent stews and curries cooked leisurely on top of the stove and the last chapter contains recipes for casseroles cooked in the oven. We also have scrumptious ideas for vegetable accompaniments in each chapter. Not only that we show how to use your slow cooker to plan ahead make delectable batches of food for the freezer and the joys of one-step cooking. If you love slow


AWW Recipes and Secrets from our Test Kitchen - Australian Womens Weekly New hardcover cookbook


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RECIPES and SECRETS from our TEST KITCHENAn Australian Womens WeeklyCookbookSee more How to cookbooks click here New large hardcover book published 2013 240 pages with step-by-step instructions and lots of beautiful colour photos.The must-have companion for every home cook. This ultra useful compendium celebrates the rich history and the wealth of knowledge amassed in 80 years of The Australian Womens Weekly Test Kitchen. With 100 fabulous recipes and timesaving household tips this book is crammed full of shortcuts and everything you need to know to maintain a well stocked organised home and kitchen. There are recipes for each cooking technique from baking a ham to how to truss a chicken hints on money-saving when shopping and advice on choosing and storing vegetables. This book will make the life of every mo


AWW The Quick-Cook Book - Australian Womens Weekly Used softcover recipe book


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THE QUICK COOK BOOKAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereUse softcover book in very good condition first published 1991 128 pages delicious colour photos of every dishAll of these deliciously easy recipes are even quicker if you organise your time pantry and equipment. We tell you how to cook the main ingredients and suggest accompaniments such as rice pasta salad and vegetables to complete a meal. Some recipes such as main meal salads and stir-fries often need no accompaniments. Some recipes would be suitable for snacks or light meals. Ingredients which require marinating are marked with a symbol so you know that youll need to start preparations ahead or earlier in the day. All recipes serve 4 people but can be easily adapted to serve more people or fewer. Includes a pantry check list speedy short cut section and extensive glossary. Contents include Mostly Chicken Beef Lamb Pork Veal Seafood Vegetarian Pantry check list Speedy short cuts Glossary conversion chart and


AWW The Complete Cook - Australian Womens Weekly new hardcover cookbook


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The COMPLETE COOK The new kitchen classic for todays cook An Australian Womens WeeklyCookbookSee more cookbooks click here Large new hardcover book published 2009 688 pages lots of beautiful colour photos. An A-Z of ingredients and recipes The Complete Cook is the latest in the best-selling range of must-have cookbooks from the Australian Womens Weekly. This sensational big book provides an indispensable guide to cooking with a comprehensive range of fresh ingredients. Packed with expert advice delicious achievable recipes and a wealth of information on selecting using storing and enjoying fresh ingredients The book includes everything from herbs and spices to fruit and vegetables breads and cheeses and cuts of meat all sumptuously photographed and arranged alphabetically followed by a collection of


AWW Great Cooking Classics - Australian Womens Weekly Used softcover cookbook


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GREAT COOKING CLASSICSAn Australian Womens WeeklyCookbookSee more international cookbooks click here Used large softcover book in good condition 248 pages lots of beautiful colour photos.This comprehensive new cookbook features an unrivalled collection of classic recipes from around the globe. All of the worlds best-loved dishes - from the most popular cuisines - are here and at their delicious best. From sweet to savoury and from breakfast through to dinner Great Cooking Classics showcases fabulous food for every imaginable occasion. This is the must-have book for every food enthusiast and includes: a beautiful full-colour photograph accompanying each recipe pages of step-by-step recipes explaining how to make the most spectacular dishes a success preparation and cooking time for all dishes an easy to follow glossary and photographs of lesse


AWW French Cooking Made Easy - Australian Womens Weekly Used softcover cookbook


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FRENCH COOKING MADE EASYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1989 128 pages lots of beautiful colour photos. French cooking traditionally conjures up images of food that is deliciously rich in flavour stylish in presentation and complex in its preparation. The Australian Womens Weekly Test Kitchen has seliected well known French dishes and adapted them slightly to suit Australian tastes and lifestyles. They have also simplified them with the inclusion of essential step-by-step instructions. The results are sure to please. Bon appetit!Stylish and classic French dishes including Bouillabaisse Coq au Vin Duck a lorange Cassoulet terrines quiches timbales Coeur a la Creme souffles truffles and delicious sauces to enhance almost everything ... Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culin


AWW The Best Ever Collection - Australian Womens Weekly New hardcover cookbook


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THE BEST EVER COLLECTIONby The Australian Womens Weekly To see other Womens Weekly cookbooks click hereNew large hardcover book with dustjacket. Published 2013 352 pages gorgeous mouthwatering colour photos and step-by-step instructions For decades The Australian Womens Weekly has played a significant role in the culinary culture of Australia. Its not only shaped the way our society cooks eats and thinks about food its also welcomed its readers to be a part of the experience. Like old friends whove never lost touch weve shared recipes handy tips and sage cooking advice over the years by letter phone email and now also through social media. This wonderful collection of best-ever recipes from The Weekly is every bit a part of your cooking history as it is ours. Presenting the ultimate collection of best and most loved recipes from eighty years of The Australia


The AWW Cooking School for Kids - Australian Womens Weekly New childrens Learn to cook cookbook


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THE AWW COOKING SCHOOL for KIDS Learning to Cook Step-by-Step An Australian Womens WeeklyCookbookSee more cookbooks for children click here Large new hardcover book published 2011 352 pages lots of beautiful colour photos. The ultimate cooking class cookbook for kids.This is the ideal book for a generation of kids who want to learn to cook. Thanks to celebrity chefs and TV cooking shows children have become very interested in cooking. This book teaches them how to do it. Every recipe has a photograph of the finished dish step-by-step pictures and easy-to-follow instructions.There is a glossary of cooking terms a glossary of cooking techniques with step by step pictures and an illustrated glossary of ingredients. There are recipes for all things kids like to eat: eggs pizza pasta pies desserts cakes. There are recipes for breakfast after-school snacks family dinners and even a Mothers Day tea party. All the recipes have


AWW Slow Cooked Favourites - Australian Womens Weekly New softcover cookbook


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SLOW COOKED FAVOURITES An Australian Womens Weekly cookbookTo see more basic cookbooks click here New softcover book 176 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions. Theres a delicious revolution happening in our kitchens and its called slow cooking. Weve taken many of our favourite dishes and turned up the flavour a notch by adding more cooking time. But that doesnt mean youll be in the kitchen for hours. Your stove top oven barbecue or electric slow cooker do most of the elbow work giving you more time to do what you enjoy most. Youll love the selections of recipes too - from soups curries to roasts and grills and even desserts including Christmas treats. Chapters include: On the stove top In the oven Under the covered barbecue In the slow cooker Desserts Glossary conversion chart and index The Womens Weekly Slow Cooked Favourites Cookbook is an Australian publication


AWW Easy Thai Cooking - Australian Womens Weekly Used cookbook


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EASY THAI STYLE COOKING Step-by-step to perfect results An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Originally published 1991 this edition published 1997 120 pages lots of beautiful colour photos. Ever wondered how to reproduce delicious Thai food in your own kitchen? Its not hard and The Australian Womens Weekly Easy Thai-Style Cooking shows you how. Thai cuisine employs a range of easy-to-obtain yet distinctive ingredients and simple preparation techniques. What looks difficult is very easy to prepare at home and tastes sensational.Easy Thai Style Cooking includes the best of Thai chicken vegetarian beef seafood lamb and pork recipes all developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect.When youre se


AWW World Table - Australian Womens Weekly New hardcover cookbook


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WORLD TABLEFavourite recipes from around the world An Australian Womens WeeklyCookbookSee more cookbooks click here Large new hardcover book 512 pages published 2010 lots of beautiful colour photos.Every country has its favourite dishes - they may not be national dishes but theyre the ones we all recognise and usually love. Italy has spaghetti bolognese Greece has moussaka England has fish and chips Spain has paella America has the cheeseburger Australia has the meat pie and France - well France has so many famous dishes but among them is tarte tatin now a universal favourite. World Table celebrates the most famous and favourite dishes from all over the world. World Table takes you on a culinary journey like no other. Embark on a world trip across countries and continents as each chapter delivers much-loved dishes marinated in national pride. This exquisite book features the best-known and best-loved recipes from around the world that have been passed down through generations. There are sumptuous photographs of the recipes the landscape and the people o


AWW 15 Minute Meals - Australian Womens Weekly New softcover cookbook


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15 MINUTE MEALSAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew softcover book 120 pages delicious colour photos of every dish. Plus bonus 64-page cookbook Eat for HealthFast and easy dinner solutions for weekdays and weekends These delicious super-fast recipes are the answer to the modern cooks biggest dilemma - how can I get great food on the table for my family ... and still have a life? The chapters are divided by main ingredient - chicken lamb beef pork seafood cheese and eggs. Theyre simple and absolutely accessible - all ingredients can be bought at the supermarket on the way home from work. Once youve tried these recipes youll fing your weeknight cooking repertiore has not only become more interesting its become a whole lot faster.plus bonus booklet Eat for Health:As our waistlines increase preparing and cooking nutritions meals has never been so important. The good news is healthy eating does not have to be hard. This cookbook is dedicated to making healthy eating fo


AWW Mince It - Australian Womens Weekly New cookbook


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MINCE IT by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereNew softcover book 120 pages full of beautiful full-colour photos. Published 2010 This book shows just how delicious and inventive you can be with one of the cheapest cuts of meat - mince. Here are 100 recipes to show how you can create tasty meals without breaking the bank. There are chicken and turkey mince recipes for pies curries tacos stir-fries and pasta. Classic beef mince recipes include some of the classics - bolognese sauce meatloaf meatballs and cannelloni as well as some inspired recipes for pizza dumplings and bakes. Pork and veal mince has a wonderful rich flavour and give rise to pork pies meatballs sang choy bow ravioli empanadas and stuffed peppers. Lamb mince can be used to evoke the fragrant food of Greece and the Middle East- lamb spanikopita moussaka kofta and curries. In every chapter there is a special feature on sausages along with a page of moreish burger and wrap recipes.Contents include Minced meat Chicken and turkey Beef and sausage Lamb Pork and veal Glossary index and conversion chart The Aus


AWW Farm House Cooking - Australian Womens Weekly New hardcover cookbook


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FARM HOUSE COOKINGAn Australian Womens Weekly cookbook See other country and CWA cookbooks click here New large hardcover book 200 pages published 2013 The farm house is a meeting place for everyone to come together especially over a meal. The day always starts in the kitchen with a hearty breakfast while the dining room is used for occasions that require a little pomp and ceremony. Entertain outdoors on the verandah or in the garden itself. Whichever room youre in farm house cooking captures the essence of country hospitality. Country homes - like no other - have a certain evocative feel about them a feeling of warmth homeliness peace and calm a far cry from the lives we lead in our homes in busy cities. This wonderful book takes the reader for a stroll through the home starting at the heart of every house - the kitchen - with r


AWW Slow Cooker - The Australian Women's Weekly New softcover cookbook


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SLOW COOKERan AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew large softcover book delicious colour photos. Published 2010 120 pages measures 28 x 21 cm.These recipes are cooked in an electric slow-cooker. Theyre all very simple to make and include soups stews caseroles curries pot roasts and desserts. All the dishes in the book benefit from long slow-cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because theyre cooked over low heat even if for a long time theyre not heavy consumers of electricity. The recipes are cooked for 4 hours 6 hours and 8 hours and all of them come with suggestions and accompaniments.Chapters include: Soups Stews and Caseroles Roasts Curries Accompaniments Desserts Plus Glossary Conversion Chart and IndexRecipes include Spicy red lentil and chickpea soup Be


AWW The 21-Day Wonder Diet - Australian Womens Weekly new softcover recipe book


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THE 21 DAY WONDER DIET Lose up to 10kg in three weeks An Australian Womens WeeklyCookbookSee more diet books click here New softcover book published 2008 120 pages. 21 different daily menus ~ weekly shopping lists ~ diet diary ~ advice on healthy eatingA diet thats so tasty you wont want to quit! The hard part of dieting is sticking to it but the recipes and tips in The Australian Womens Weekly 21-Day Wonder Diet will help you stay the distance. Each day is precisely planned with a breakfast lunch dinner and snack everyday for three weeks. Stick to the plan and youll eat no more than 20g fat a day and youll definitely lose weight. The plan also includes a nutrition counter so you can see how much fat fibre carbohydrates and protein is in the food you eat as well as a shopping list and diet diary. Now your diet fod will not only be delicious and nutritious but also quick and easy-to-make and each recipe is guaranteed to work every time.Two of the The Australian Womens Weeklys staff members undertook the diet themselves to make sure the diet was indeed easy to stick to and got results. Their daily diet diary is included so you can see how they coped over the 2


AWW Barbecue Meals in Minutes - Australian Womens Weekly New softcover BBQ recipe book


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BARBECUE MEALS in MINUTES An Australian Womens Weekly cookbookTo see other Summer cookbooks click hereNew softcover book minor scuffing to covers 120 pages published 2004. With colour photos of every recipe and easy-to-follow step-by-step instructions.Its a hot summer night and youve just come home from work. For a fast easy-to-cook meal bypass the kitchen and head outdoors to the barbie. Perhaps itll be seafood tonight or chicken or a steak. Barbecued food is healthy uncomplicated the clean-up is easy - and what could be quicker? These delicious meals are truly meals in minutes. Chapters include: Beef Lamb Pork Poultry Seafood Vegetarian About barbecuing Glossary conversion chart and index


AWW Baking Day - Australian Women's Weekly New cookbook


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BAKING DAY An Australian Womens WeeklyCookbookSee more Baking books click here New hardcover book published 2012 288 pages lots of delicious colour photos and great retro kitchen craft ideas. This book is a delicious mixture of nostalgic and modern recipes for cakes biscuits bread and buns. Recreate simpler times with these evocative retro baking recipes and vintage kitchen craft ideas. Whether you grew up on these classics or are discovering them for the first time Baking Day is as charming to look at as it is to cook from. Baking Day is an endearing collection of retro baking recipes and vintage craft ideas. This charming book captures the essence of an era when an entire day was devoted to baking - filling the cake and bi


AWW Christmas Favourites - Australian Womens Weekly New softcover cookbook


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CHRISTMAS FAVOURITESby The Australian Womens Weekly See other Christmas books click hereNew large softcover book 176 pages published 2009. Minor shelf wear to cover. Gorgeous mouthwatering colour photos and step-by-step instructions Drinks ~*~ Mains ~*~ Puddings Desserts ~*~ Festive Treats There are recipes here for cocktails appetisers starters traditional and contemporary mains fabulous puddings and cakes and lots more. So whether youre having the neighbours over for drinks and nibbles or the whole family round for the works on Christmas Day this collection of favourite recipes is the perfect solution to a stress-free festive seasonContents include: Drinks and appetisers Starters Mains Puddings and desserts inclu


AWW Masterclass 4 book set - Australian Womens Weekly new cookbooks Perfect Pasta Cake Eggs Roast


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MASTERCLASSHow to Bake the Perfect Cake Make the Perfect Roast and Cook Perfect Eggs and Pasta An Australian Womens WeeklyCookbook set See more basic cookbooks click here Set of 4 new softcover books published 2011 240 pages in each book with step-by-step instructions and colour photos. Books measure 17 x 20cm. The books are ideal for both beginners and experienced cooks - beginners can learn how to cook and the extensive range of recipes are perfect for everyone. This brand new Australian Womens Weekly series of 4 clever cookbooks will teach you everything you need to know about baking roasting and cooking with eggs and pasta with step-by-step pictures and tips on techniques and cooking equipment. Masterclass: How to bake the perfect cakeCake-making can seem difficult whe


AWW Cook it Slow - The Australian Women's Weekly New hardcover cookbook


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COOK IT SLOW In the slow cooker ~ on the stovetop ~ in the oven an AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew large softcover book delicious colour photos. Published 2013 496 pages measures 28 x 21 cm.Theres something conforting about slow-cooked food with its rich flavoursome sauce full of tender fall-apart meat and vegies. Served with mashed potatoes or soft polenta it does wonders for the soul. This special collection of slow-cooked recipes brings together favourites for the electric slow cooker the stove top and the oven. From soups to stews to curries casseroles and desserts this book has it covered. Theyre simple to make requiring minimal preparation before adding to the cooker pan or dish 0 and once it takes over the cooking you can get on with your day. Slow gentle cooking has increased in popularity over the last few years especially since the return from the 1960s of the slow cooker kitchen appliance. This book includes recipes for the slow cooker plus the more traditional methods of cook


AWW Kids in the Kitchen - Australian Women's Weekly New cookbook for children


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KIDS IN THE KITCHEN an Australian Womens Weekly cookbookSee other Childrens cookbooks click hereNew softcover cookbook first published 2006 this edition published 2012 184 pages great colour photos. Easy recipes that teach kids to cook!Cooking is cool. But it will only remain so as long as kids have fun in the kitchen and the food they cook tastes great. These easy-to-make recipes will have aspiring young chefs asking if they can make tonights dinner cook for friends or make a birthday cake. Kids in the Kitchen shows kids how to make simple breakfasts snacks and lunches as well as dinner for the family and special occasion cooking. And of course there are the kids favourites - cakes biscuits and slices. Messing about in the kitchen has never been so much fun! Step-by-step photographs make it easy to become a cool young chef.Chapters include Getting started Kitchen equipment How do you do it? Breakfast Mothers Day breakfast School lunches Fathers Day breakfast Drinks + juices After-school snacks Dinner for the family Dinner for mum Desserts Dinner for dad Baking Boys tex-mex night Sweet treats Girls pyjama party Special o


AWW Great Kids' Cakes - The Australian Women's Weekly New recipe book


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GREAT KIDS CAKESBIRTHDAY CAKES FOR KIDS An Australian Womens Weekly CookbookTo see other Childrens Birthday Cake books click hereNew softcover book with clever designs gorgeous full-colour photos pattern template sheet and step-by-step instructions. Published 2008 120 pages.When a cake is required for a party Great Kids Cakes has over 50 ideas to feed both your imagination and the little party guests. Every cake can be made from scratch or from cake mix batter - create a simple oblong or round cake and cut out the most fantastic shapes from there. No need for complicated tins: step-by-step photographs show you how to make every cake from basic shapes. The pattern templates will help you create the best birthday cake every year. Not just ballerinas or football pitches but circus animals and clowns bears butterflies volcanoes and even a spider to weave a spell.Contents include: Teddy bears Creepy critters Furry friends Sports themes Dinosaurs Pirates Basic know-how - all the tips you need to know on how to get it right: baking info cake recipes and icing recipes Decorations - follow the guide or use whatever lollies you have on hand Glossary


AWW Quick Mix Biscuits and Slices - Australian Womens Weekly used softcover cookbook


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QUICK-MIX BISCUITS and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition 128 pages with colour photos of every recipe and easy-to-follow step-by-step instructions.The scrumptious biscuits and slices in Q uick Mix Biscuits and Slices are almost as easy to make as a packet is picked up from the supermarket shelf - yet they are infinitely more satisfying to serve and to eat. Hazelnut crisps choc nut panforte lemon poppyseed shortbread bars maple cinnamon pinwheels almond honey slice meringues and marshmallows are just some of the recipes from a collection which reads like the menu of an international patisserie. But most can be made in a single mixing bowl and some dont even requite cooking. There are 120 delicious temptations to try - dip in and see if you can resist. Chapters include: Nuts and seeds Coconut Chocolate coffee and carob Butterscotch and caramel Cereals Fruity Mering


AWW Celebration Cakes - Australian Womens Weekly used softcover cookbook


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CELEBRATION CAKESan Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book with minor cosmetic damage to top left-hand corner of front cover internally is in excellent as new condition published 2000 120 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Of all the cake decorating books Ive listed recently this one has the most comprehensive and useful information and the most beautiful cakes! Splendid Decorating Ideas Making an impresively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This book from the famous Australian Womens Weekly Test Kitchen not only keeps the tradition alive but also brings new products and simplified techniques to the mix. No matter what you need to know - from making chocolate curls with ease to embellishing a multi-tiered wedding cake with decorative piping - Celebration Cakes shows you how with simple easy-to-follow step-by-step photography and instructions. Plus a special information chapter explains the fundamentals of cake-making including pan s


AWW Slow Cooker 3 - The Australian Women's Weekly New softcover cookbook


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SLOW COOKER 3 The follow up to the best-selling Slow Cooker and Slow Cooker 2 an AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew softcover book delicious colour photos. Published 2013 120 pages. Following on from the huge success of Slow Cooker and Slow Cooker 2 here is a third book of slow-cooked recipes. More fuss-free meals - minimum cooking with maximum flavour. It seems that no one can get enough recipes to use in a slow cooker. This is the Womens Weeklys third Slow Cooker book and the recipes just get better and better. This book is perfect for both newcomers to slow cooking and the already converted. .Contents include : Take it slowly Poultry Beef Veal Lamb Pork Vegetables Puddings Stocks Plus Glossary Conversion Chart and IndexRecipes include Moroccan beef meatballs Sticky balsamic roast chicken Lamb spinach and chickpea rice pilaf Caramel mud cake and Spanish caramel rice pudding Slow Cooker 3 is an Australian publication. All measurements are in metric and imperial.More AWW Slow Cooker cookbooks are available - click here for more information To see other Wom


AWW The Barbecue Cookbook - Australian Womens Weekly used softcover BBQ recipe book


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The BARBECUE COOKBOOK An Australian Womens Weekly cookbookTo see other Summer cookbooks click here Used softcover book in good condition 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.The theme of this cookbook is enjoyment. You can plan relaxed and happy family occasions with creative but often surprisingly simple recipes. The party menus go from well-thought-out brunches and lunches to a spectacular wedding breakfast. Includes salad and dessert recipes. Chapters include: Barbecues - meat seafood chicken salads vegetables etc Brunches - fruit eggs pancakes flans breads muffins fritters Lunches - chicken and champagne vegetarian slimmers Desserts - most can be prepared ahead Picnics - picnic for 2 family picnic for 6 Wedding breakfast for 50 Celebration for 25 eg 21st or engagement party Garden party - finger food: 11 savoury recipes and 3 sweet treats Sausage sizzle - party food for kids Drinks - champagne cocktails punches and coffees The Womens Weekly Barbecue Cookbook is an Australian publication. All measurements are in metric. To see other Womens Weekly cookbooks click here The Barbecue Cookbook - The Australian Womens Weekly


AWW Kids' Perfect Party Book - Australian Womens Weekly New softcover cookbook


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KIDS PERFECT PARTY BOOKan Australian Womens Weekly cookbook To see other Childrens Party and Birthday Cake books click hereNew softcover book. 184 pages published 2007. With great colour photos a full-sized pattern sheet and easy-to-follow step-by-step instructions for costumes cakes food and games.Games ~ Menus ~ Costumes ~ Party Food ~ Cakes ~ Invitations ~ Decorations ~ Goody Bags Here is a book that takes all the stress out of kids parties. This book is divided into ten themes with creative ideas for invitations table decorations dress-ups activities party food take-home treats and the all-important party cake. Theres a full-sized pattern sheet and step-by-step instructions with photos. Kids Perfect Party Book is the ideal companion for anyone hoping for a fanatastic day. Includes lots of extra sweet and savoury party food recipes at the


AWW Low Fat Diet - Australian Womens Weekly New softcover recipe book


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THE LOW FAT DIET Lose up to 3kg in three weeks by following this simple diet An Australian Womens WeeklyCookbookSee more diet books click here New softcover book published 2013 120 pages. 21 different daily menus ~ weekly shopping lists ~ advice on healthy eatingThis book is a follow-up to the successful 21 Day Diet Planner. The Low Fat Diet is a collection of fabulous recipes that will kick-start your weight-loss journey. It features 21 days of menus - breakfast lunch and dinner plus snacks - and to make things easy the menus can be switched around to suit your day. Just so that you know weight loss is achievable 4 Womens Weekly Test Kitchen staff followed this diet and recorded their experiences throughout this book. Not only will you be slimmer but youll feel wonderful and walk with a spring in your step! There are all kinds of fads and pseudo-scientific diets about but with this diet its the incredibly delicious food that makes the 21-day low fat plan so different. With scrumptious recipes and clever tips this book will help you stay the dieting distance. Tasty plentiful meals and snacks are clearly laid out with lots of helpful hints thoroughout the book. There are also heaps


AWW The Edible Garden Cookbook- Australian Womens Weekly new softcover gardening and recipe book


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THE EDIBLE GARDEN Growing and cooking vegetables and herbs An Australian Womens WeeklyCookbookSee more kitchen garden books click here New softcover book published 2010 256 pages. planning ~ cultivation ~ pests and diseases ~ recipes ~ preserving the crop An inspiring cookbook and gardening manual all in one. The Edible Garden will teach you how to grow and cook your own fruit vegetables and herbs and reap the rewards. You will save money know that your produce is absolutely free from chemicals that it will taste much better than store-bought and it allows you the luxury of preserving your surplus or giving it away to grateful friends family and neighbours. The Edible Garden is divided by season and there are notes about what to do in your garden at every stage of the year as well as detailed information about planting maintaining and picking your crop accompanied by earthy natural photos of produce. Plus there are the recipes to show you how to make the most of your produce and instructions on how to preserve it so that you can share it with grateful friends and neighbours.There are more


AWW The Best Seafood Recipes - Australian Womens Weekly used softcover cookbook


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The BEST SEAFOOD RECIPES An Australian Womens Weekly cookbook Used softcover book in good condition 128 pages published 1988. With colour photos of every recipe and easy-to-follow step-by-step instructions.You can enjoy a delicious bonus with every bite of seafood - it not only tastes good but is great for your health too. The recipes in this book offer many fresh pleasures for you and the kids can crunch and munch happily through a section just for them. Includes a message from nutritionist Rosemary Stanton on why she rates seafood so highly plus tips on seafod preparation making stock and much more in a special guide and glossary at the end of the book. Chapters include: Soups Entrees Special Occasion dishes Family main meals Snacks and lunches For the barbecue Just for kids The Facts: Buying fr


AWW Cooking for Crowds - Australian Womens Weekly used softcover cookbook


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COOKING FOR CROWDSAn Australian Womens Weekly cookbook To see other basic cookbooks click hereUsed softcover book in good condition. Published 1993 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips. quot;Keep it simple quot; is the key to success when you are cooking for a crowd. Lots of our fabulous recipes are a meal in themselves and can be made ahead - great when youre short of time. Includes tempting menu ideas and party planning tips. Recipes serve 10 unless otherwise specified. We suggest you make only one quantity at a time that is if you wish to serve two batches of the same recipe make each batch separately as most households do not have pots and pans large enoug


AWW Kids' Little Party Cakes - Australian Women's Weekly New softcover recipe book


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KIDS LITTLE PARTY CAKES An Australian Womens Weekly CookbookTo see other Childrens Birthday Cake books click hereNew softcover book with clever designs gorgeous full-colour photos template sheet and step-by-step instructions. 184 pages.Kids Little Party Cakes is a bumper book of pint-size party cakes from the experts. Little party cakes are very popular at birthday parties and other celebrations and theyre ideal for snacks at school. Theyre fun to make and children love the idea of a small cake especially made for them plus one for each of their friends. There are animals and insects space creatures and cricket balls farmyards and cars and trains and ghosts. Most cakes are decorated with readily available lollies and chocolates so you dont need cake decorating experience to make something wonderful. Have the time of your life making little cakes for your childs party and then watch the children have the time of their lives eating them.Contents include: Critters - designs include Buzzy bee Bush buddies and Cheeky frogs in a pond Fantasy - designs include Flower bouquet Magic wands and Cute cottages Littlies - designs include Flower faces Choo choo train and Tum


AWW Sweet Things - Australian Women's Weekly New cookbook


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SWEET THINGS An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book published 2013 120 pages lots of delicious colour photos. This book is a delightful collection of recipes that really show off what can be done with basic ingredients and delicious seasonal fruits. The recipes include tarts cakes and biscuits all in an amazing variety of shapves sizes and flavours. And then there are the desserts all of which have an incredibly high wow factor. So make a cup of tea or coffee flick through the book and decide what youre going to bake first. Contents include: Fruit tarts and cakes Cafe cakes Petit fours Mouthfuls Biscuits and biscotti Desserts Cooking techniques Glossary and index with conversion chart inside the back cover The Womens Weekly Sweet Things is an Australian publication. All measurements are in metricand metric cups/spoons. To see other Womens Weekly cookbooks click hereSweet Things by The Australian Womens Weekly


AWW Easy Cupcakes by Colour - Australian Womens Weekly New softcover cookbook


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EASY CUPCAKES BY COLOUR by The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew large-format softcover book. 120 pages published 2009 gorgeous mouthwatering colour photos and step-by-step instructions. Pink white yellow blue green or chocolate - choose the colour that suits your taste your theme or your china - and then charm and delight your friends with these divine little cakes. They are quirky and witty and incredibly simple. Make them for a party or arrange them in tiers for a stunning wedding cake. Over 100 cupcake designs for you to decorate in simple and pretty ways using easy-to-buy sweets lollies and decorations. .Includes cupcakes for every occasion - childrens and grown-up party cakes wedding cupcakes Easter Christmas and other special events. Contents include Pink White Yellow Blue Green Chocolate Decorations Cakes - recipes include rich f


AWW The Diabetes Cookbook - Australian Women's Weekly new recipe book


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THE DIABETES COOKBOOKby The Australian Womens Weekly See other Diabetic cookbooks click hereNew softcover book 120 pages published 2008.Diabetes has become an epidemic - we rely too much on foods full of saturated fats are eating larger portions exercising less and now even children are being diagnosed with adult-onset diabetes.All the recipes in this book have been checked and endorsed by Diabetes Australia. If you have diabetes you should eat low-fat low-GI food. But that shouldnt mean that its low in flavour or interest it shouldnt mean you feel deprived. New Diabetes brings you food that is so good the whole family will happily eat it (and thereby improve their health too). There are breakfasts lunches and light meals mains and a few desserts. Theres a 7-day menu planner and lots of information about controlling diabetes through diet and exercise. This book is ful


AWW Beginners Cookbook - Australian Womens Weekly Used softcover recipe book


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BEGINNERS COOKBOOK An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages published 1992 with lots of beautiful colour photos.Easy complete meals ~ Simple work plans ~ Step-by-step photographs You can start at any recipe in this book and cook a great meal even if you have never cooked before. First take the time to read the recipes check the important points and photographs then organise your shopping. It is important to refrigerate fresh produce soon after purchase and always handle hot foods with care. Also check the large reference section at the back of the book for further guidance. For microwave instructions follow your microwave oven manual for guidelines with similar foods. Its so easy to start cooking with this friendly expert guide - Pamela Clark Food Editor.The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly


AWW New Finger Food - Australian Womens Weekly used softcover cookbook


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NEW FINGER FOOD An Australian Womens Weekly cookbook To see other basic cookbooks click hereUsed softcover book in good condition published 2002 120 pages. With colour photos of every recipe plus make ahead storage and freezing tips.Crispy wontons petite tartlets delicious mini pizzas... The scrumptious and sophisticated morsels in New Finger Food will prove a delightful surprise - and they can all be made with ease. This elegant book also offers party-planning advice and a selection of contemporary cocktails that will make any occasion memorable.Inviting friends over for nibblies and a drink is good fun all round. A finger-food occasion allows you to indulge your creative urges in the planning and preparation of the food and cater for far more people at one time - without


AWW The Clever Kids Cookbook - Australian Women's Weekly New recipe book for children


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The CLEVER KIDS COOKBOOK an Australian Womens Weekly cookbookSee other Childrens cookbooks click hereNew softcover cookbook published 2012 120 pages great colour photos. For kids who love to cook!This is a book that gets kids into the kitchen to cook for their family. While there are some easy recipes here this is a book for kids who already have some kitchen skills and want to try recipes that are a little more challenging. Chapters include salads soups casseroles bakes oven-roasted one-pot vegetables and desserts and all the recipes are accompanied by step-by-step pictures and instructions. There is also information on kitchen safety how to season food and pictures showing how to plate and present food: all essential skills for any budding young cook.Chapters include Kitchen confidence Big salads Soups and casseroles Bakes One pot Oven-roasted Vegetables Desserts Plating up ideas Cooking techniques Glossary conversion chart and index The Australian Womens Weekly The Clev


AWW Cooking Class Cake Decorating - Australian Womens Weekly New softcover book


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COOKING CLASS CAKE DECORATINGby The Australian Womens Weekly To see other Baking and Cake Decorating books click hereNew softcover book published 2008 120 pages. This title was previously published as Celebration Cakes. Making an impressively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This new book from the famous Australian Womens Weekly Test Kitchen not only keeps the tradition alive but also brings new products and simplified techniques to the mix. No matter what you need to know - from making chocolate curls with ease to embellishing a multi-tiered wedding cake with decorative piping - Cooking Class Cake Decorating shows you how with simple easy-to-fo


Disney Kids' Party Cakes New softcover recipe book 65 Birthday Cakes and treats for kids


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DISNEY KIDS PARTY CAKESS65 sweet and simple Birthday recipesby ACP magazines To see other Childrens Birthday Cake books click hereNew softcover book with over 65 clever easy designs gorgeous full-colour photos and step-by-step instructions. Published 2012 122 pages.Make your childs celebration one to remember with Disney Kids Party Cakes. With 65 recipes all inspired by your favourite Disney characters youre sure to find a cake that will bring a smile to the birthday boy or girl and to their party guests.Every page of this book is packed with easy-to-follow recipes for cakes cupcakes cookies and other sweet treats as well as great ideas for party games and decorations that will make every birthday an extra special occasion . Contents include: Mickey and Friends Toy Story Tangled Disney Fairies Dinosaurs Jake and the Never Land Pirates Pirates of the Carribean WALL-E Finding Nemo Alice in Wonderland Jungle Book Cars Cinderella The Little Mermaid Beauty and the


AWW Classic Cupcakes - Australian Womens Weekly New hardcover cookbook


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CLASSIC CUPCAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new hardcover book 240 pages published 2010. Gorgeous mouthwatering colour photos and step-by-step instructions. wedding birthday and baby cakesCupcakes have taken over as the cake of choice for all occasions. These delightful and original little cakes are much more than just a treat for afternoon tea. You can serve them as a special dessert at a dinner party with a different cupcake for each guest or make cupcakes instead of a birthday cake for children. The cupcakes in Classic Cupcakes look like little works of art but the instructions on making them are clear and easy-to-follow.Chapters include Classic Babies Classic Birthdays Classic Celebrations ClassicW


AWW Chocolate Cookbook - The Australian Womens Weekly Used softcover recipe book


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CHOCOLATE COOKBOOK by The Australian Womens WeeklyTo see more Chocolate recipe books click here Used softcover book in good condition. 128 pages lots of beautiful colour photos with delicious recipes and useful section on handling chocolate and decorating techniques. For sheer indulgence chocolate takes the cake - lots of cakes in fact and very sumptuous they are too.This book carries chocolate to new heights of glamour and style in cakes desserts biscuits slices and confectionary all wickedly seductive of course! Includes tips for success in melting handling and decorating with chocolate plus toffee and praline techniques and information on piping decorations and other decorative techniques. Chapters include: Biscuits and Slices Cakes Desserts Confections Plus Glossary Conversion Charts and IndexThe Australian Womens Weekly Chocolate Cookbook is an Australian publication. All measurements are in metric weights


AWW Japanese Cooking Class - Australian Womens Weekly Used softcover cookbook


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JAPANESE COOKING CLASSAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 2001 120 pages lots of beautiful colour photos. If the only Japanese dish youve tried is sushi youre in for a culinary surprise - theres a great deal more to Japaneses cuisine as youll discover in this book from The Australian Womens Weekly Test Kitchen. Based on freshness simplicity and superb presentation the food of Japan is as much a feast for the eye as it is for the palate. Best of all its easy and quick to prepare low in fat - and absolutely delicious. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Chapters include: Tasting Japan Glossary Sushi rice Sushi Sashimi Soups Rice and noodles Tofu and eggs Meat p


AWW Kids' Party Cakes - Australian Women's Weekly New softcover recipe book


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KIDS PARTY CAKES An Australian Womens Weekly CookbookTo see other Childrens Birthday Cake books click hereNew softcover book with clever designs gorgeous full-colour photos 2 template sheets and step-by-step instructions. 216 pages.Kids Party Cakes has more than 120 fantastic birthday cakes to choose from - this will be your childs favourite reading material for months before his or her Big Day. All the cakes can be made from your favourite cake recipe one of the recipes in the book or from a packet cake mix and the decorations come from your local supermarket or lolly shop. And its not just kids who love these cakes - many an adult has been charmed by a number cake a train or even a pinata. Contents include: Littl


AWW Rice Cookbook - Australian Womens Weekly Used softcover recipe book


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RICE COOKBOOKAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in very good condition. Published 1995 128 pages lots of beautiful colour photos. Every grain of rice is a brilliant little package of health and energy. Current research suggests that the starch in cooked rice is extremely important to our wellbeing - a bonus with every one of the delicious recipes in this book. Theres an international touch throughout and the lovely desserts will delight you. Theres also a helpful guide to rice including helpful tips information on cooking and storing rice and a photo guide to varieties. Suitable for all occasions - fresh colourful and easy-to-prepare - each rec


AWW Junior Chef Gift Set - Australian Women's Weekly New cookbook plus 3 utensils Box Set


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Australian Womens Weekly JUNIOR CHEF Cooking kit - cookbook plus utensils See other Childrens cookbooks click hereNew box set of a 64 page softcover cookbook published 2010 plus 3 essential kitchen tools - spatula whisk and pastry brush. Not suitable for children under 36 months. Recipes tools and tips that transform young cooks into junior chefs. Delicious food that kids love to cook!The perfect gift for budding junior chefs Junior Chef is a 64 page cookbook that comes in a box with three brightly coloured kitchen implements (a spatula a pastry brush and a whisk) that are just the right size for little hands.The recipes are for breakfasts main meals desserts and baking all designed to appeal to children and encourage them to experiment as well. And because all the recipes are Triple Tested reg; in the Australian Womens Weekly Test Kitchen every one of them is guaranteed to work every time. There are also step-by-step instructions and photographs for some of the basic kitchen techniques that every cook needs to know.Chapters include Step-by-steps Breakfast Mains Desserts Baking Glossary conversion chart and index The Australian Womens Weekly Junior Chef


AWW All Time Favourites - Australian Womens Weekly Used softcover cookbook


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ALL TIME FAVOURITES An Australian Womens Weekly cookbookSee more Basic cookbooks click hereUsed softcover book in very good condition 128 pages published 1997. With colour photos of every recipe and easy-to-follow step-by-step instructions. All-Time Favourites is the 75th cookbook produced by the experienced Australian Womens Weekly Test Kitchen since 1976. It contains some 150 of its most popular creations - among them traditional Christmas cakes and puddings delicious main courses partries and salads. All recipes have stood the test of time and remain the most sought-after recipes. With the publication of this cookbook now at last theres an easy-to-use beautifully presented single source for all the tried-and-true recipes that youll want to return to time and time again - because its hard to improve on perfect! Chapters include: Soups and starters Mains Vegetables and salads Sweet things Baking Sauces and preserves Celebration


AWW Just For One - The Australian Womens Weekly new softcover cookbook Single-sized meals


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JUST FOR ONEAn Australian Womens Weekly CookbookSee more basic cookbooks click here New softcover recipe book 120 pages published 2007 with delicious colour photos of every recipe.Single-sized meals have never tasted so good. Just for One offers great ideas for simple meals as well as treats all in the right portion size for one. No more take-away no more left-overs now meals for one will seem more like a joy than a chore and theyll also be more nutritious affordable and tasty. This easy to use triple-tested cookbook from The Australian Womens Weekly includes simple snacks such as chilli con carne asparagus and fetta salad as well as more elaborate meals such as tasty barbecued vegetables and haloumi with lemon basil dressing or finger-lickin lemon and ginger pork ribs with plu


AWW Australian Womens Weekly Cookery in Colour - vintage hardcover recipe book 1960


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THE AUSTRALIAN WOMENS WEEKLY COOKERY IN COLOUR Compiled by the Food and Cookery experts of The Australian Womens Weekly edited by Leila C Howard and Marguerite Patten See other Vintage Out of Print and Collectable cookbooks click here Used hardcover book in good condition. Published 1960 unpaginated - book is arranged by recipe number. Lots of black and white and colour photos throughout the book. Here is the most colourful comprehensive guide to cooking ever published! Cookery in Colour has been specially designed to be the perfect companion in the gay yet practical kitchen of the modern home. The secret of successful cooking is that food should not only taste good but look good and the colour photographs in this book will tempt you to take pride in serving your dishes as attractively as possible. With Cookery in Colour as your guide you can succeed with the great classic recipes - or be unusually adventurous with a can-opener. In fact its an easy-to-follow pictorial encyclopedia to help you make the most of the bewildering variety of foodstuffs now available. Leila Howard and Marguerite Patten offer you recipes for every occasion


AWW Salad - Australian Women's Weekly New large softcover cookbook


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SALADby The Australian Womens Weekly See other Salad and BBQ cookbooks click here New large softcover book 352 pages including very comprehensive glossary and index plus delicious colour photos. Published 2009.Classic and contemporary salad recipes Once salads were something you ate with a meal now they are the meal! We eat salads cold warm and hot as a fabulous summer lunch or an elegant starter to a dinner party.In this book youll find Asian salads Mediterranean salads salads made from seafood poultry eggs pasta vegetables and meat - as well as fruit salads and dressing recipes. There are also photographs of the various salad leaves oils vinegars and mustards youll need to know about if you are to become a salad master. With the great variety of green leaves now available to us not to mention fresh herbs it is no wonder salads have become the stars of modern cuisine. This beautiful book includes warm salads chill


AWW Classic Country Recipes - Australian Womens Weekly New softcover cookbook


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CLASSIC COUNTRY RECIPESby The Australian Womens WeeklyTo see other country and CWA cookbooks click hereNew large softcover book 128 pages published 2011. Gorgeous mouthwatering colour photosA collection of our favourite country-style recipesCountry cooking brings to mind hearty breakfasts roasts stews preserves puddings scones and sponge cakes -all homemade of course using fresh local ingredients. Its uncomplicated honest generous food - cooked with love - to be shared with family friends and unexpected guests. So whether youre surrounded by homesteads or high rises these classic country recipes ensure the rural sprint stays a part of every kitchen.This is a collection of the most familiar and most appealing country recipes. Its old-fashioned comfort food that more and more of us are returning to. Lamb roasts slow cooked stews steamed puddings date and walnut loaf. Many of us remember eating these dishes at our grandmothers table and are delighted when we find them on restaurant menus but we have no idea how to make them. Cla


AWW Finger Food Number 2 - Australian Womens Weekly used softcover cookbook


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FINGER FOOD Number 2 An Australian Womens Weekly cookbook To see other basic cookbooks click hereUsed softcover book in good condition published 1995 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips.Planning a party with finger food is fun and entertaining in this style is as versatile and unstructured as the lifestyles of today. Its especially good as guests mix and mingle so easily. Whether formal or informal the key to success is to plan ahead. Decide how much food and drink to supply depending on the type of party. If its a cocktail party allow say 3 to 4 savouries per person. For an on-going party allow up to 10 per person. The order of hot and cold savouries is not important. Then for a fabulous finale bring on the sweet sensations allowing 2 or 3 per person.Chapters include: Cold savouries Hot savouries Sweet sensations Glossary index and conversion chartThe Womens Weekly Finger Food Numbe


AWW Classic Retro Recipes - Australian Womens Weekly - New softcover cookbook


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CLASSIC RETRO RECIPES by The Australian Womens Weekly See Vintage Out of Print and Collectable cookbooks click here New softcover book 120 pages published 2012. Step back in time with Classic Retro Recipes. Filled with wonderful retro dishes this book has everything you need to cater for all vintage occasions. Nostalgia and home entertaining have never been more popular and sometimes all you want is the familiar sights and flavours of the old-fashioned favourites of your childhood. So weve collected the best recipes of the 50s 60s and 70s - Scotch Eggs Duck a lOrange and Classic Trifle - while adding a lighter 21st Century twist to other Retro dishes like Black Forest Souffle. Stepping back in time we evoke the menus of the fabulous fifties groove through the sizzling sixties and disco through the seventies with dishes like prawn cocktail steak Diane and Crepes Suzette. With all this classic mid-century class youll be inspired to don your finest pinny wheel out your hostess trolley and get cooking. And remember whatever the era the recipes are always Triple Tested perfection.Contents include: The milk bar Tea time The


AWW Back to Basics - The Australian Womens Weekly new softcover cookbook


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BACK TO BASICSAn Australian Womens Weekly CookbookSee more basic cookbooks click here New softcover recipe book 120 pages published 2010 with delicious colour photos of every recipe.This cookbook is designed specifically for people who want a ready reference for really simple basic recipes.It has recipes for curries and stews and recipes for cooking the perfect roast. There are stir-fries and pasta dishess as well as a chapter on how to boil poach and scramble eggs. All the classic salads are here - salade nicoise coleslaw tabbouleh potato and greek salads and there are vegetable recipes. There are also recipes for classic sauces and dressings. Back to Basics explains and shows with step-by-step pictures how to make a basic curry how to make perfect mashed potatoes how to roast a leg of lamb how to make great homemade gravy. Many of the recipes explain how a single dish can be used in different ways for example chilli con carne can be served with rice or


AWW The New Classics - Australian Womens Weekly new softcover cookbook


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THE NEW CLASSICSAn Australian Womens Weekly CookbookSee more cookbooks click here New softcover book 120 pages lots of beautiful colour photos. Food we love today What we eat has changed a lot over the past few years. New Classics are fresh simple usually (but not always) fast and easy to cook. Frittata is a new classic so is risotto. There are fish classics and vegetable classics salad classics meat classics and of course dessert cake classics. New Classics showcases the food of this generation - Thai beef salad Moroccan lamb shanks risotto frittata - all of these were once rarities but now theyre simply the dishes we eat as a matter of course. Weve been influenced by food from all over the world and made it our own. This is the must-have book for every food enthusiast and includes: a beautiful full-colour photograph accompanying each recipe pages of step-by-step recipes explaining how to make the most spectacular dishes a success preparation and cooking time for al


AWW Saucery - The Australian Women's Weekly Used softcover cookbook Sweet and savoury sauces


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SAUCERY by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1993 With these inspirational sauces you have meal-making for every occasion. There are endless ideas for transforming seafood chicken meat vegies and more into feasts of flavour. Desserts can be especially glamorous with a saucy addition and now its so easy to dress up ide-cream fruit cames and pastries. One taste and youll be spellbound.Contents include Sauces for pasta Sauces for poultry Sauces for seafood Sauces for beef Sauces for lamb Sauces for pork veal Sauces for vegetables Sauces for desserts Basic sauce recipes Plus extensive glossary conversion charts and index The Australian Womens Weekly Saucery is an Australian publication. All measurements are in metric and metric cup spoon See other Preserving recipe books click here Saucery by The Australian Womens Weekly


AWW Decorating Cakes - Australian Womens Weekly New hardcover book 2012


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DECORATING CAKESby The Australian Womens Weekly To see other Baking and Cake Decorating books click hereNew large hardcover book published 2012 240 pages. Features step-by-step instructions beautiful photos and extensive how-to section and glossary. Beautifully decorated cakes from easy to experienced to expert Have you always dreamed of decorating your own cakes but never thought you could? This collection of gorgeous and lavishly embellished cakes will teach you all you need to know. With step-by-step photographs and clear instructions Decorating Cakes will turn a novice into a master. This beautiful book is full of magical decorated cakes - for weddings christenings birthdays anniversaries - any occasion at all that calls for a celebration. Its divided into three chapters. The first is made up of easy recipes especially for cake decorating novices.The second chapter is for more experienced decorators but with a bit of practice anyone can do it. The third chapter introduces piping and modelli


AWW Soup - Australian Women's Weekly New softcover cookbook


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SOUPAn Australian Womens Weekly cookbook See other Basic cookbooks including Slow Cooker and Preserving books click hereNew softcover book published 2010 120 pages delicious colour photos of every dishFrom the intense flavours of a clear broth to the hearty warmth of a thick creamy chowder soup is one of the most versatile dishes there is. It can be a convenient low-fat meal at lunchtime a starter at a dinner party or a hearty meal for a cold night. In Soup youll find laksas and bisques chowders and broths; there are seafood poultry meat and vegetable soups as well as recipes for making your own stocks accompaniments and garnishes. And theres a chapter on packaged soups that you can make wonderful with a few delicious additions. Soup is a great all-round favourite - fabulo


AWW Oodles of Noodles - Australian Womens Weekly Used softcover cookbook


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OODLES of NOODLESAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1997 120 pages lots of beautiful colour photos. Here is an almost limitless variety of fresh or dried rice or wheat flour egg or eggless noodles - most can be found at the local supermarket and at Asian food shops. And today noodles cross culinary borders: Hokkien mee doubles for spaghetti; silky Vietnamese pho goes into your mothers chicken noodle soup; rice vermicelli replaces angel hair pasta in a warm Italian salad. Oodles of Noodles helps you recognise the various types of noodles and how best to cook them. It features more than 120 delicious recipes both traditional and innovative pictured in colour with easy-to-follow instructions. And since each recipe has been triple-tested by the experienced Australian Womens Weekly Test Kitchen you know that youve found the best cookbook to really help you use your noodles. Chapters include: Miso laksa and other great soups Just for starters Prime-time salads Meat


AWW The Complete Book of Modern Classics - Australian Womens Weekly New softcover cookbook


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The COMPLETE COOK of MODERN CLASSICSAn Australian Womens WeeklyCookbookSee more How to cookbooks click here New large softcover book first published 2005 this edition published 2011 496 pages with step-by-step instructions and lots of beautiful colour photos.Modern classics are the recipes that have become part of our lives our day-to-day food - frittata risotto salsa stir-fry seafood and barbecue just to name a few. The enormous range of ingredients that we can now buy in supermarkets has had an influence on what we eat and so has our continuing love of all things Asian. But food now plays a bitter part in our lives than it used to: we know more about it were mor discerning and we love to cook. Put simply The Complete Book of Modern Classics reflects the wat we eat toda


AWW How to Cook - Australian Womens Weekly New softcover cookbook Learn to Cook Step by Step


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HOW TO COOK Step by StepAn Australian Womens Weekly cookbook To see other Basic cookbooks click hereNew large softcover book published 2012 320 pages delicious colour photos of every dish and step-by-step instructions Anyone can cook but to be a good cook - a passionate cook and a confident cook - it takes time dedication and persistence. Just like any of lifes worthwhile endeavours really. How to Cook: step-by-step is the perfect guide for beginners and experienced cooks alike - packed full of delicious recipes with clear instructions and step-by-step photographs to get you through the trickier techniques. For novices who may find the look of some dishes intimidating or overwhelming remember to gradually work your way through the recipe breaking it down into manageable stages - confidence comes with practice. And dont forget cooking is about expressing yourself sharing the love and having fun. Thanks to TV cooking shows there


AWW Basic Cookbook - Australian Womens Weekly Used softcover recipe book


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BASIC COOKBOOK An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages first published 1988 with lots of beautiful colour photos.In this book we have gone right back to basics taking you step-by-step through recipes and methods that quickly build a wide range of cooking skills. There is also a comprehensive picture guide at the back of the book with many helpful tips and techniques. Many recipes are designed to serve two people but ingredients can be doubled or tripled to serve four or six. We want you eo enjoy cooking as much as we do and with this book to have delicious results from your first attempts - Pamela Clark Food Editor.The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Breakfast Seafood Beef and veal Pork Lamb Chicken Rabbit Salads Soups Pasta Rce Pastry Batters


AWW Chicken Cookbook - Australian Womens Weekly Used softcover cookbook


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THE CHICKEN COOKBOOK An Australian Womens WeeklyCookbookSee more cookbooks click here Used softcover book in good condition published 1991 128 pages lots of beautiful colour photos. With these recipes chicken is tasty and tempting as never before and youll serve success every time because its so popular! Other favourites - turkey tuck and goose - are all here as are quail and pheasant which are also now widely available. Serving sizes can be varied to suit appetites. When there are tricky things to do like portioning a whole pheasant we show you in step-by-step pictures and instructions with the individual recipes. The Pre-Cooking Preparations section at the back of the book also has some handy guides to boning out a chicken or a quail chopping chicken Chinese-style and other essential techniques plus a guide to cuts of poultry cooking and microwave tips. The Glossary has an explanation of ingredients. Contents: Soups Entrees Special occasions Family main meals Elegant lunches Family main meals Barbecues Pre-cooking preparations Conversion charts glossary and index The Australian Womens Weekly Chicken Cookbook is an Australian publication. All measurements are in metricand metric c


The AWW Cooking School - Australian Womens Weekly new hardcover cookbook Learn to cook step-by-step


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THE AWW COOKING SCHOOL Learning to Cook Step-by-Step An Australian Womens WeeklyCookbookSee more cookbooks click here Large new hardcover book published 2010 688 pages lots of beautiful colour photos. The ultimate cooking class cookbook. The Australian Womens Weekly has been teaching Australia to cook for more than 75 years. All that collective expertise and wisdom has been captured here in one comprehensive book. Filled with clear step-by-step instructions and over 450 Triple Tested recipes and techniques The AWW Cooking School not only teaches beginners to cook but shows the experienced cook how to improve on their cooking skills. From recipes to know by heart to roasts preserves and desserts this sensational volume is destined to have a permanent place in every Australian kitchen. Contents: Introduction Recipes to know by heart Showing off Starters Salads Soups


AWW Christmas Food and Craft - Australian Womens Weekly New softcover cookbook


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CHRISTMAS FOOD AND CRAFTby The Australian Womens Weekly See other Christmas books click hereNew softcover book published 2006. Gorgeous mouthwatering colour photos and step-by-step instructions with pattern sheet and traditional Christmas carol songbook Food ~*~ Crafts ~*~ Cards ~*~ Decorations ~*~ Carols Christmas Food and Craft is a book of wonderful food and crafts for Christmas. As a bonus theres a little in the pocket at the back of the book which contains traditional Christmas carols. The food is a mix of traditional and modern - from drinks and nibbles to fabulous starters mains and elegant seafood spreads. And of course Christmas wouldnt be Christmas without cakes and puddings. On the craft side Christmas Food and Craft contains Christmas table settings flower arrangements decorations and inspirational ideas for cards and gift wrapping. All you need to wrap up Christmas. This collection of Christmas food and craft is a mix of modern and traditional: perfectly complementin


AWW Easy Curry Cookery - Australian Womens Weekly Used softcover cookbook


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EASY CURRY COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1989 128 pages lots of beautiful colour photos. Versatile main courses ~ aromatic rice ~ refreshing side dishes ~ robust breads ~ delicious dessertsNot all curries are hot - some are just deliciously spicy and its easy to vary the heat to suit individual tastes simply by adjusting the ingredeint that makes a curry hot in flavour. In this step-by-step book The Womens Weekly team have simplified traditional recipes for curries their accompaniments and some wonderful desserts; they are mainly from India and South East Asia. You can compile fantastic dinner party menus small or large by choosing recipes from each setcion. The on


AWW The Miracle Diet - Australian Womens Weekly new softcover recipe book


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THE MIRACLE DIET Recipes for great skin healthy hair and a trim body An Australian Womens WeeklyCookbookSee more diet books click here New softcover book published 2012 128 pages. Its true that you are what you eat. Inner health produces outer beauty. No one who eats junk food as a way of life will ever have great skin shiny hair and strong nails. However if your diet is mostly made up of fresh foods then you will achieve a slim body good nails glossy hair great skin lots of energy good strong bones and a long life. In this book you will learn how the right food can keep you strong healthy and beautiful. Everybody longs for beautiful skin shiny hair strong bones and teeth bundles of energy and a s


AWW Great Italian Cookbook - Australian Womens Weekly New large softcover recipe book


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Great ITALIAN An Australian Womens WeeklyCookbookSee other International cookbooks click hereNew large softcover book published 2013. 248 pages lots of beautiful colour photos. Includes old favourite recipes from the AWW Italian Cooking Class Cookbook and Italian Cookbook No. 2 together with many new recipes. Undoubtably one of the worlds best-loved cuisines Italian cooking is characterised by a generosity that informs every recipe whether its a simple tomato and herb sauce for pasta the tenderest of veal dishes or an extravagantly creamy dessert cake. Great Italian draws on favourite recipes from every region of the country to bring you Italian cooking at its delicious best. Italian food with all of its wonderful flavours and colours has been embrac


AWW Preserves and Conserves - The Australian Women's Weekly New softcover preserving recipe book


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PRESERVES AND CONSERVES by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereNew softcover book 120 pages full of beautiful full-colour photos. Published 2011 The art of preserving is making a comeback. These days we want simple fresh food with no additives or chemicals and so instead of buying commercial jams marmalades pickles chutneys we now want to make our own. In this book we tell you how to do it plus all the tricks of the trade how long to store them and what to serve them with. All your favourite recipes are here - berry jams Seville orange marmalade mango chutney and piccalilli. But there are also recipes for tomato sauce chilli jam garlic confit and lemon vodka (limoncello). Once you start preserving youll never want to stop.Contents include Getting started Jams marmalades and jellies Chutneys pickles and relishes Sauces Drinks Plus extensive glossary conversion charts and index Recipes include: Raspberry and mint jam Lemon curd Chunky fig and vanilla jam Seville orange marmalade Cumquat marmalade Green mango


AWW Party Animals - Australian Womens Weekly New softcover recipe book Birthday cakes for kids


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PARTY ANIMALSOver 60 favourite Birthday Cake designsby The Australian Womens Weekly To see other Childrens Birthday Cake books click hereNew softcover book with over 60 clever easy designs gorgeous full-colour photos and step-by-step instructions with full-sized pattern sheet. Published 2007 120 pages.This fantastic book is full of all-time favourite animal cakes - your child will delight in these charming critters and wont be able to wait until their next birthday to choose one. The cakes are easy to make and require no special skills. Each cake is pictured and many have step-by-step instructions. A full-sized pattern sheet is also included. This bright and colourful collection will be well-thumbed and well-loved by many generations of children.Designs include: Teddy bear Lionel lion Tiny turtle Peggy penguin Wobbly wombat Francois ze frog Bruce platypus Pamela panda plus Cake recipes icing recipes baking information pans and equipment photos of the decorations Includes glossary conversion chart index Party Animals is an Australian publication. All measurements are in metric and metric cu


AWW Easy Baking - Australian Womens Weekly New softcover recipe book


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EASY BAKINGcakes ~ biscuits ~ slices ~ muffins ~ friands ~ scones by The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book published 2009 120 pages. Gorgeous mouthwatering colour photos and step-by-step instructions Your family and friends will bless the day you bought this book.While weve never become tired of cakes biscuits slices and after dinner treats weve run out of time to make them. A nd store-bought can never compete with home-made. This book shows you how you can fill the cake tin even when you have limited time. The recipes are simple and there are ideas for lovely ways to decorate and embellish your creations that will impress everyone. Recipes include Hazelnut mud cake with fudge frosting Raspberry swirl cake Mini berry pies Lemon curd friands Spiced apple scones and Spiced treacle cookies. Contents include: Baking for the cake stall Baking for kids lunchboxes Baking for morning tea Baking with the kids Baking for afternoon tea Baking for celebrations Baking tips Cake pans Glossary conversion cha


AWW The Country Collection - Australian Womens Weekly New hardcover recipe book


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THE COUNTRY COLLECTIONA bounty of delicious country favouritesAn Australian Womens Weekly cookbook See other country and CWA cookbooks click here New large hardcover book 352 pages published 2012 This collection of country recipes showcases the plentiful spirit of the country cook. The outstanding features of country food are fresh produce full flavours and generous servings. Beautiful but simple food cooked to perfection - thats the essence of country cooking. Its demonstrated in this pretty book with recipes and beautiful photographs for cooked breakfasts cakes and biscuits for morning and afternoon tea lunchtime sandwiches roasts casseroles and grills for the rewarding dinner at the end of a long day classics to eat around the campfire jams chutneys and pickles made from country produce and food for fetes and lamington drives. Its a truly delightful collection of country favourites. Country food is generous fresh usually local and always in-season. This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge scrambled eggs French toast then theres morning tea - slices biscuits and rock cakes. Lunch might b


AWW Masterclass Step by Step - The Australian Women's Weekly New cookbook


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MASTERCLASSStep by Stepby The Australian Womens WeeklySee other Womens Weekly cookbooks click here New softcover book published 2012 120 pages How to create simple restaurant food at home With our new-found fascination for TV cooking shows never has there been a better time to learn the tricks behind restaurant-quality food. We are enjoying more meals at home with family and friends and we want to be able to replicate cheffy meals. This book contains recipes for starters mains and desserts and includes step-by-step pictures and instructions. Now everyone has the ability to become a master chef in their very own kitchen.Contents include Kitchen confidence Starters Mains Sides Desserts Glossary conversion chart and index The Womens Weekly Masterclass Step-by-Step is an Australian publication. All measurements are in metric and metric cup and spoon. See Masterchef cookbooks click hereMasterclass Step-by-Step by The Australian Womens Weekly


Slow Cookers - Jane Price New softcover cookbook Kitchen Classics series


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SLOW COOKERSa Murdoch Books Kitchen Classics publicationby JANE PRICE To see other Slow Cooker recipe books click hereNew large softcover book delicious colour photos. Published 2008 256 pages measures 26 x 21 cm.From everyday family dinners to classic ideas for entertaining Slow Cookers offers a range of delicious recipes for hearty winter soups rice and pasta dishes and spicy curries and stews. Slow cookers are a time-saving kitchen appliance that no busy household should be without. Simply prepare the ingredients add the liquid flick on the switch and the slow cooker will slowly simmer away to produce a meal of mouthwatering melting tenderness. Containing family favourites such as pumpkin soup minestrone beef stroganoff lamb shanks in red wine butter chicken and hearty bouillabaisse Slow Cookers offers a comprehensive collection of easy to prepare deliciou


AWW Cakes and Slices Cookbook - Australian Womens Weekly used softcover baking recipe book


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CAKES and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.Cake-making is an enviable art. Cakes and Slices makes it easy for you with a magnificent array of cakes and slices some rich and scrumptious others using nuts fruit yoghurt and vegetables giving a new health slant to old favourites and newly created recipes. Youll find cakes to delight the most addicted chocophile - plus numerous special occasion cakes and slices that will always impress. The book includes baking tips and suggested keeping times in each section plus information at the back of the book to help you become the perfect cake cook . Chapters include: Chocolate Processor Sponges Syrup Quick-mix Vegetable Sour Cream Coconut Nut rolls Baked-on toppings


AWW New Cookbook - Australian Womens Weekly vintage hardcover recipe book


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THE AUSTRALIAN WOMENS WEEKLY ORIGINAL COOKBOOKThe original and still the best!by Ellen Sinclair To see other old vintage and out of print cookbooks click hereHardcover book invery good condition 254 pages. Tight binding clean book with no loose marked or missing pages. The Australian Womens Weekly New Cookbook is a companion volume to The Australian Womens Weekly Original Cookbook which has sold over 800 000 copies.The New Cookbook is complete in itself. It includes over 500 entirely new recipes which have been complied and thoroughly tested in the Test Kitchen of the Australian Womens Weekly.Special features include: Easy-to-follow step-by-step photographs Dual measurements Perfect Dinner Parties International Recipes Cooking for a Crowd Christmas Cookery Conversion tables for metric measurementsPlease note: all recipes are in metric and imperial measurements. To see other Womens Weekly cookbooks click her


AWW Cake Decorating - Australian Womens Weekly New softcover book 2013


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CAKE DECORATING by The Australian Womens Weekly To see other Baking and Cake Decorating books click hereNew softcover book published 2013 120 pages. Features step-by-step instructions beautiful photos and extensive how-to section and glossary. NB: An expanded hardcover version of this book is also available. It has more cake designs recipes and a larger techniques section. Click here for more information about The AWW Decorating Cakes book Beautifully decorated cakes from easy to experienced to expert Decorating cakes can be really simple but effective incredibly complicated but divine and everything in between - and this is where this book is positioned. If youre a newcomer to cake decorating be sure to read all the information pages at the back of the book before you start. If you become fascinated by this subject do some classes and you will be amazed at how quickly youll be able to decorate all kinds of beautiful cakes. The book starts off with easy cakes requiring little or no skill m


AWW Easy Australian Style - Australian Womens Weekly Used softcover cookbook


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EASY AUSTRALIAN STYLEAn Australian Womens WeeklyCookbookSee other Australian books including Bush Food books click hereUsed softcover book in good condition. Published 2000 120 pages lots of beautiful colour photos. At last! A cookbook that truly reflects all the aspects of a cuisine that are uniquely Australian - a wonderful climate an astounding aray of the freshest ingredients imaginable a society that draws its culinary heritage from almost every corner of the earth and that most celebrated of Australian traits an easy-going attitude to dining and entertaining. This new book from The Australian Womens Weekly Test Kitchen presents the food Australians love to eat - in a way that is easy to understand simple to prepare and ideal for relaxed meals with both family and friends. With superb colour photographs of every recipe step-by-step instructions and a number of special pages showcasing the very best of Australian produce this is a book to use with pleasure or give with love as a memorable gift from Down Under Each recipe has been developed and triple-tested by the famous Australian Womens


AWW The Country Table - The Australian Women's Weekly New cookbook


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THE COUNTRY TABLEClassic recipes from a country kitchen with foreword by Terry Underwood an AUSTRALIAN WOMENS WEEKLY publication To see other Country and CWA books click hereNew large hardcover book delicious colour photos. Published 2009 200 pages measures 27 x 22 cm.Do you hanker for good wholesome generous food?For country cooks meals are all about conviviality and using the freshest produce available. This book helps you to capture the spirit of country cooking The Country Table celebrates an approach to cooking - and a way of eating - that revolves around generosity fresh produce and a respect for meal times. In 200 stunning pages The Country Table brings together beautiful country images and time-honoured recipes that pay homage to simple traditions like a Sunday family lunch and home-baked treats for afternoon tea.Divided into s


AWW After Work Fast - Australian Womens Weekly New softcover cookbook


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AFTER WORK FASTAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew softcover book 120 pages delicious colour photos of every dishquick roasts ~ fabulous salads ~ brilliant barbecues ~ easy pizzas ~ delicious desserts After a days work the vexed question of what to cook for dinner is the thing that drives so many people to the takeaway shops. How comforting to know that with a few simple ingredients youve picked up at lunchtime or already have in your pantry and fridge you can make a quick and delicious meal for yourself and your family in less time than it would take to wait for the pizza to arrive.Chapters include Home truths Barbecue and grill wok Pot and pan Roast and bake Salad Pizza Desserts Glossary conversion chart and index The Womens Weekly After Work Fast is an Australian publication. All measurements are in metric and metric cup spoon. To see other Womens Weekly cookbooks click


AWW Italian Cooking Class Cookbook - Australian Womens Weekly Used softcover recipe book


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ITALIAN COOKING CLASS COOKBOOK An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. 120 pages lots of beautiful colour photos. This is a reprint of the original WW Italian Cooking Class cookbook (shown in the bottom photo). A few of the recipes that were in the original book have been omitted but all the traditional and popular recipes are still there. The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. In Italy dishes vary according to the region. In this book the Womens Weekly team have drawn from all regions and the wide range of recipes represents Italian cooking at its best.Its hard to imagine life without Italian food - simple pasta sauces tender veal dishes delicious risottos and of course pizza. Here are all your favourites reprinted and re-photographed in a new edition of one of the Weeklys most popular Cooking Class cookbooks. Buon appetito! Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Chapters


AWW Dinner Party Cookbook No 1 - Australian Womens Weekly Used softcover recipe book


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DINNER PARTY COOKBOOK An Australian Womens Weekly cookbookSee more Entertaining cookbooks click here Used softcover book 128 pages no publication date given but probably late 1970s. With colour photos of every recipe and easy-to-follow step-by-step instructions.These menus which provide superb food have been selected by Food Editor Ellen Sinclair to give correct balance of taste texture and colour. Also included are suggestions for delicious accompaniments to serve with coffee and drinks. Menus include: A Champagne Breakfast or Brunch Vegetarian Indian Asian Greek Italian Austrian Scottish Australian Christmas Summer Winter Do-ahead Elegant Low-fat Economical Seafood Informal Special celebration for 2 Plus Glossary conversion chart and index The Womens Weekly Dinne


AWW Best Birthday Cake Books - Australian Womens Weekly 2 new softcover cookbooks Children's and Kid


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The BEST BIRTHDAY CAKE BOOKSChildrens Birthday Cakes and Kids Birthday Cakes by The Australian Womens Weekly To see other Childrens Birthday Cake books click here2 new softcover books 128 pages in each gorgeous mouthwatering colour photos. Kids Birthday Cakes includes a pattern template sheet. Childrens Birthday CakesCollectors Vintage Edition published February 2011. ISBN 9781742450582. Over 100 exciting party cakes to choose from! Contents include: Before you start to make the cake Vienna cream Fluffy frosting Storybook favourites Sport Animals Numbers Icecream cakes Friendly folk For boys For girls Three easy cakes For everyone Centrepiece for the party table Index. Cake designs include: Humpty Dumpty Little Miss Muffet Gingerbread House Soccer Field Rubber Ducky Leonard the Lion Jungle Elephant Bunny Rabbit Jolly Jelly Cake Mister Monster Th


AWW Modern Australian Food - Australian Womens Weekly New hardcover cookbook


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MODERN AUSTRALIAN FOODAn Australian Womens WeeklyCookbookSee other Australian books including Bush Food books click hereNew hardcover book. Published 2012 354 pages lots of beautiful colour photos. Australian food has changed dramatically over the past 30 years. We have become a nation of foodies knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city cafe culture to country cooking to coastal food. Weve also included some special recipes from our regions - mud crab from far north Queensland kangaroo from the Bush salmon from Tasmania. Its a wonderful celebration of the way we eat now. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: The Australian table City Breakfast Small food Modern mains Desserts to die for Country Big breakfast Morning tea Pub food The country roast Puddings and desserts Coast Cocktails at sundown Brunch Salads and light meals Seafood Barbecues grills Icecream gelato Plus special features Goats cheese Rabbit Kangaroo Mud



Teaching Australians to cook since 1933

We post Women's Weekly cookbooks Australia-wide to Victoria (Vic) New South Wales (NSW) Australian Capital Territorty (ACT) Queensland (Qld) Western Australia (WA) South Australia (SA) Northern Territory (NT) Tasmania (TAS) Norfolk Island. We post using Australia Post regular express and registered post to Sydney Melbourne Brisbane Canberra Perth Adelaide Geelong Bendigo Albury-Wodonga Gold Coast Toowoomba Sunshine Coast Wide Bay Capricorn Coast Mackay Townsville Cairns Wollongong Central Coast Newcastle Port Macquarie Coffs Harbour Northern Rivers Hobart Launceston Darwin Mildura Port Lincoln Shepparton Broome Albany Geraldton Alice Springs Newcastle Wollongong Bathurst.
History
The Australian Women's Weekly was started in 1933 by Frank Packer as a weekly publication. The first editor was George Warnecke and the initial mock-up was laid out by WEP (William Edwin Pidgeon) who went on to do many famous covers over the next 25 years.
The Weekly celebrated its 50th anniversary of publication in June 1983 and its 75th anniversary in the October 2008 issue. In the 1990s, PBL launched Women's Weekly versions in Malaysia and Singapore, which follow the Weekly's style while containing largely local content.

The magazine is usually 240 pages long and printed on glossy paper trimmed to A4 page size. It typically contains feature articles about the modern Australian woman. For many years, it included a lift-out TV guide amd other life-out sections, often cookbooks, knitting pattern books and other home-making guides.
In 1982, publication frequency was reduced from weekly to monthly. "Weekly" was retained in the name for reasons of familiarity and because a woman's "monthly" was a slang term for menstruation. The final weekly edition was dated 15 December 1982, followed by the first monthly edition dated January 1983. The TV guide was discontinued on introduction of the monthly format.

The current editor is Helen McCabe, who has held this position since August 2009. She has attempted to improve the Weekly's news coverage. In late 2009 she hired Jordan Baker, formerly a reporter and travel writer for The Sydney Morning Herald as news editor. Previous editors of the Weekly have included Deborah Thomas, Julie Zaetta, Ita Buttrose, Jennifer Rowe and Robyn Foyster. The current food editor is Pamela Clark.

Woman's Weekly magazines are also published in the UK and New Zealand
The New Zealand Woman's Weekly is a weekly New Zealand women's magazine published by APN News & Media. 2011, it had a circulation of over 80,000 copies. On 8 December 1932, journalists Otto Williams and Audrey Argall launched the magazine, with 7,000 copies on newsprint. Williams took the role of managing director, and Argall was the first editor. Due to financial difficulties they were forced to sell the magazine after three months. Ellen Melville ran the magazine for a few weeks, before the magazine's printer, F. S. Proctor, and his wife, took over. Early in 1933, solicitor Vernon Dyson bought it, and his wife Hedda became the second editor. At the end of the year it was sold again to Brett Print and Publishing Co., later New Zealand Newspapers, which also published the Auckland Star. Hedda Dyson was retained as editor. In the early 1980s, New Zealand Woman's Weekly's circulation peaked at around 250,000, before the Australian magazines Woman's Day and New Idea entered the New Zealand market. In 2007, the magazine celebrated its 75th anniversary with guest Prime Minister Helen Clark on the front cover.

The UK Woman's Weekly is published by IPC Media and edited by Diane Kenwood. It is the number-one-selling brand within the mature woman’s weekly magazine sector. Woman’s Weekly sells over 340,000 copies per week and goes on sale every Wednesday.
Woman’s Weekly has been a successful magazine title for over 100 years, since its launch in 1911. Woman's Weekly focuses on the home, family and lives of mature women. The magazine is “the grown-up woman’s guide to modern living”. It aims to inspire readers to be creative with cookery, home, gardening and craft ideas. Each week also features a fiction story and generally upbeat real-life stories. It provider women with health advice and hints on how to feel good at any age, and Features beauty and fashion advice which is age-relevant, it aims to give women the confidence to experiment by adapting the latest trends to suit them. On 4 November 2011 the magazine celebrated its 100th anniversary with a special exact facsimile re-publication of the very first edition. Discussing the longevity of the magazine, on the BBC Radio 4's Today programme, editor Diane Kenwood and social historian Dr Clare Rose explained that the magazine had been launched in 1911 to appeal to the growing class of office-employed women who sought a magazine for reading on their daily commute by train, tram and bus.